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2023-01-08 2914 views
Without doubt, it is one of the best sushi restaurants in Hong Kong, both taste and price. The sushi is Edo-mae sushi, and every single ingredient and garnish is elaborately prepared, such as fish bone soy sauce and abalone liver sauce. It is completely different from 'seafood sushi' which is just raw fish on vinegared rice. The ingredients and rice are said to be the same as those used in the main restaurant in Ginza, Tokyo. It must be delicious! Only oneconten in the menu: OMAKASE. HK$4,000 pl
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Without doubt, it is one of the best sushi restaurants in Hong Kong, both taste and price. 
The sushi is Edo-mae sushi, and every single ingredient and garnish is elaborately prepared, such as fish bone soy sauce and abalone liver sauce. 
It is completely different from 'seafood sushi' which is just raw fish on vinegared rice. 
The ingredients and rice are said to be the same as those used in the main restaurant in Ginza, Tokyo. It must be delicious! 
Only oneconten in the menu: OMAKASE. 
HK$4,000 plus 10% for Dinner and HK$2,250 plus 10% for Lunch. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-12-16
Dining Method
Dine In