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Due to Covid, I have spent the majority of my time exploring the different cuisines of China. When I got to the region of Shun De, I was recommended Fung Shing 1954 by one of my fellow foodies. Shun De is known for their deep fried food and Fung Shing 1954 did not disappoint.The deep fried squid was delightfully salty and crispy on the outside, yet still retained the chewy texture of the fresh squid.Next up was the rice noodle roll. The taste was excellent as the grand chef mixed the peanut sauc
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Due to Covid, I have spent the majority of my time exploring the different cuisines of China. When I got to the region of Shun De, I was recommended Fung Shing 1954 by one of my fellow foodies. Shun De is known for their deep fried food and Fung Shing 1954 did not disappoint.

The deep fried squid was delightfully salty and crispy on the outside, yet still retained the chewy texture of the fresh squid.

Next up was the rice noodle roll. The taste was excellent as the grand chef mixed the peanut sauce and sweet sauce to perfection. On the left side of my mouth, I could taste the saltiness of the peanut sauce, which was immediately complemented by the sweet sauce on the right side of my mouth. Indeed it was heavenly.

One of the highlights of the meal was the fried egg yolk beans. Who would’ve thought that egg yolk would go with beans?! The grand chef of Fung Shing 1954 did. Usually, beans go with sauteed minced beef. But, staying true to the tradition of Shun De, it was rolled in egg yolk and deep fried! This is a must order dish.

The deep fried oyster cake was extremely crunchy. On the inside, each baby oyster was cooked to perfection and there was no sand at all. Each bite was crunchy and the sweet oysters in the middle reminded me of the sea.

Indeed, the tofu was just as good with a thin deep fried crust and a light layer of salt. However, once you bite into the tofu, it was the perfect level of saltiness. One of the healthiest dishes in Shun De.

Finally, I had the red bean panna cotta to wrap things up. After having a delicious deep fried feast, the coolness of the panna cotta cooled down my tongue. It was just the right amount of sweetness that could be complemented with the red bean. This is a must have dessert.

I definitely recommend this restaurant for any occassion and will come again soon.
$200
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-08-20
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
Recommended Dishes
  • 包羅萬有