Flint

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Item: Flint
Rating: 4
Author: 風間有我

142 Reviews

Taste

Decor

Service

Hygiene

Value

7614

Admiralty

$401-800

International Hotel Restaurant Food Wise Eateries No Shark Fin

Terms & Details:
Restaurant:	Flint
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Info:
Restaurant:	Flint

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

風間有我

Level4

218

Flint,位於金鐘JW Marriott,美式餐廳酒吧模式,簡約時尚裝潢;在tripadvisor評分很高,甚得旅客歡心.每次Restaurant Week均好快爆滿,也許推出的座位本來就有限.我們預訂了閒日午後二人枱,抵達時午膳客人已剩下不多,餐廳顯得有點寧靜.選菜後,服務生先奉上暖和的麵包,鬆軟細緻口感,很好的開始.Beginning-{Spanish Octopus} - piperade,espelette pepper,sour dough croûtonsPiperade是巴斯克料理,將洋蔥,青椒跟蕃茄炒後,以espelette pepper辣椒粉調味,這𥚃是熬煑成湯伴以章鱼,章鱼烹調得腬軟入味,清湯雅淡,與泡軟的麵包粒十分協調,而盛菜的瓦碗造型美麗,賞心稅目,整個菜式我很是欣賞.{Lobster Bisque} +$50朋友的龍蝦湯滿滿一大碗,色凙鮮明,質感濃稠,面頭的鮮忌廉令湯汁更見滑溜,味道融合,她如斯評價.Main-{10oz "Jack's Creek" Grass Fed Sirloin} +$80

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Beginning-

{Spanish Octopus} - piperade,espelette pepper,sour dough croûtons

Piperade是巴斯克料理,將洋蔥,青椒跟蕃茄炒後,以espelette pepper辣椒粉調味,這𥚃是熬煑成湯伴以章鱼,章鱼烹調得腬軟入味,清湯雅淡,與泡軟的麵包粒十分協調,而盛菜的瓦碗造型美麗,賞心稅目,整個菜式我很是欣賞.

{Lobster Bisque} +$50

朋友的龍蝦湯滿滿一大碗,色凙鮮明,質感濃稠,面頭的鮮忌廉令湯汁更見滑溜,味道融合,她如斯評價.

Main-

{10oz "Jack's Creek" Grass Fed Sirloin} +$80 - Flint's steak sauce,house-mashed potato,salad

10oz "Jack's Creek" Grass Fed Sirloin

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既然是知名美式扒房,怎樣也要嚐嚐炭火燒烤,說是草飼澳洲西冷,我點了médium rare,送上枱的牛排,近乎完美的cross-mark先讓人眼前一亮,隨後將牛排切開,粉嫰血紅的顏色,掌控恰當的生熟度再令人折服,專業炭火燒烤牛肉特有的焦香跟電爐,grill pan簡直不能相比,至於牛肉本身質量,肉味未必及得上其他知名地方品種,不過這個價錢,連伴碟薯蓉和沙拉菜均毫不馬虎,"絕對超值!",至少我是這樣認為.

{Capellini Vongole} - Extra virgin olive oil, garlic, Tua Tua clams, wilted spinach, tomato confit

四只大蜆有點過熟,又或説相對越大體形肉質更為粗嚡,朋友覺得食制一般,後悔沒有選點牛扒..

Sweet-

{Summer Pudding} - Strawberry poached baba,seasonal berries,raspberry

義大利名廚Massimo Bottura的"Oops, I dropped the lemon tart"是這道甜點的muse?不知何解,就是有這個聯想.現在形同兇案現塲,更名為"Oops,who killed my berry-baby?"更好玩??!!

兩大一小baba以草莓汁浸透,配以鮮草莓,紅桑子,啫喱片,海綿曲奇,雪芭和醬汁,元素很多卻不失一致性,也許顏色層次分明些更見理想;不過不同的酸甜味道刺激著味蕾,視覺又滿足於巧心的設計擺碟,真的譲我樂上半天~已無暇去揖兇.