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Coming here for brunch with a friend who likes sour dough. Need to wait 15 min outside. The open kitchen setting is nice and we sat at the bar. It’s cool to see the cooking process. Open sandwich is delicious and beef tastes good. Would be nice to have more space and outdoor seating. Would be nice to change and music and turn down the volume.
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Coming here for brunch with a friend who likes sour dough. Need to wait 15 min outside. The open kitchen setting is nice and we sat at the bar. It’s cool to see the cooking process. Open sandwich is delicious and beef tastes good. Would be nice to have more space and outdoor seating. Would be nice to change and music and turn down the volume.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In