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2016-12-24
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Last time I came here with friends and the door was already opened but this time I was early so I had to figure how to get in the restaurant myself which was a mystery opening that door.It turns out there is a camouflaged button on the door handle.Anyway, on this visit, there were some new dishes on the menu so here were the dishes we had.+++++++++++Les pomme bohemeeep fried truffle mashed potatoes.They were crispy filled with fluffy mashed potatoes and fragrant truffle in the middle.+++++L'oeuf
It turns out there is a camouflaged button on the door handle.
Anyway, on this visit, there were some new dishes on the menu so here were the dishes we had.
+++++++++++
Les pomme boheme:
deep fried truffle mashed potatoes.
They were crispy filled with fluffy mashed potatoes and fragrant truffle in the middle.
+++++L'oeuf mayo:
Taiyouran egg with a perfectly runny centre.
+++++++++++++Les crevettes carabineros:
Spanish red prawn carpaccio served with Baeri caviar on cauliflower puree.
The red prawn carpaccio was flawless with the saltiness of the caviar and silky smooth cauliflower puree.
++++++Le Pate en croute:
(homemade terrine with pistachio, foie gras and pork belly)
I found it a bit too meaty and heavy for my liking.
+++++++Le Boeuf de miyazaki:
This beef melts in your mouth so if this is your kind of thing then you will like it.
+++++++++++Le Homard Bleu de Robcoff:
This was lobster cooked in seaweed butter paired with buckwheat cooked like a risotto with crispy truffle.
The lobster was springy and fresh complemented by the healthy buckwheat.
++++++++++For dessert, I had the cheese platter.
I love cheese especially French cheese and you get to choose four.
++++++++++I will probably be back to try lunch someday.
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