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2024-11-04 1210 views
呢間位於上環嘅「PECORINO」係由韓國人主理意大利餐廳,一班港女聽到oppa 就即刻衝去食,估唔到我呢個港男都衰咗喺佢手上仲要伏埋,呢餐飯最好食嘅就係Ricotta Ravioli,跟住就係到杯飲品Blu Mare,之後果啲都係普普通通,beef tartare 就改變做成佢哋自己嘅款式,同原本嘅唔相同,佢哋嘅做法有啲似炒牛肉粒,但係味道就偏鹹,至於個pizza真係想講36個字粗口,味道基本上冇問題,但係非常之淋⋯⋯簡單啲講個pizza仲淋過謝霆鋒整嘅雞蛋仔。
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呢間位於上環嘅「PECORINO」係由韓國人主理意大利餐廳,一班港女聽到oppa 就即刻衝去食,估唔到我呢個港男都衰咗喺佢手上仲要伏埋,呢餐飯最好食嘅就係Ricotta Ravioli,跟住就係到杯飲品Blu Mare,之後果啲都係普普通通,beef tartare 就改變做成佢哋自己嘅款式,同原本嘅唔相同,佢哋嘅做法有啲似炒牛肉粒,但係味道就偏鹹,至於個pizza真係想講36個字粗口,味道基本上冇問題,但係非常之淋⋯⋯簡單啲講個pizza仲淋過謝霆鋒整嘅雞蛋仔。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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