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Oriental Bites at a Fusion Bar and Restaurant
2016-06-28 636 views
A week or so, I am back to this Lee Tung Street AGAIN! Yet, this time is not for the fancy western food, it is for an Asian and Western fusion cuisines.This is sort of an Asian fusion bar and restaurant, which the interiors are close to western bar style but also remain few Asian element such as the circle shape of the door front. There are two floors of the restaurant, nevertheless the upper floor is still under construction at the moment. Thus, there is no choice but to sit at the stool on the
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A week or so, I am back to this Lee Tung Street AGAIN! Yet, this time is not for the fancy western food, it is for an Asian and Western fusion cuisines.
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 This is sort of an Asian fusion bar and restaurant, which the interiors are close to western bar style but also remain few Asian element such as the circle shape of the door front. There are two floors of the restaurant, nevertheless the upper floor is still under construction at the moment. Thus, there is no choice but to sit at the stool on the ground floor.
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 Of course we did some research before our arrival, hence we have made our order to the staff right away.
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 Soon after we ordered, Laksa Shrimp Wonton Taco has been served to the table. They deep-fried the wonton wrappers to replace the taco shell and input the avocado salad at the bottom. Then, place two large prawns on the top, which they have been cooked in laksa broth before. You cannot spend too much time on the photos, since the wonton wrappers will become soggy.
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 The crispy wonton wrappers work perfectly with the soft avocado salad, the texture and taste are remarkable. I am a bit allergic to the prawns, so I only have a few bites. The laksa flavor are not as strong as I expected, the avocado salad is slightly overshadowed the prawns. Beside than difficult to eat, this is a quite tasty dish.
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 Up next is The Indonesian Chicken, they served the dish in a Chinese bamboo steamer. They added various Indonesian spices to the chicken then drizzled some mayonnaise onto the chicken. There are plenty of chopped parsleys to decorate the dish, they are the unmissable ingredients for the whole dish. The herbal parsley flavor can help to freshen up the oriental spices taste and bring the flavor to another levels. And of course, the mango can also help to add a bit of sweet flavor to the dish. There is no problem about the flavor of the dish, however the sauce was dripping from the bamboo steamer and make the table sticky and dirty.
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 Last but no least, our main course - Bak Kut Knuckle has arrived. The concept of this dish is coming from the Bak Kut Teh, which they use pork knuckle instead of pork ribs. They placed the ingredients into a small golden pot, then pour in the Bak Kut Teh soup broth to the pot in front of the customers. There are few pieces of Chinese Youtiao, I would say it is a bit similar to churro, and they absorbed the flavor from the broth. The sliced pork knuckles are rather chewy, it will be better to cook for a longer time.
As there is no door at the entrance and there are lots of plants surround Lee Tung Street, I left the restaurant with three mosquito bites…….
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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