96
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2
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2017-04-03 823 views
利東街有好多食店, 每間都各具特色。HEI HOUSE 係我暫時覺得價錢同食物質素都不錯黑椒軟殼蟹蟹肉炒飯,用鑊仔黎PRESENT,炒飯上面用蟹殼作裝,賣相十分討好,殼上面有唔少羔,甘香!! 炒飯份量剛剛好,炒飯粒粒分明,有蔥粒同蛋花作調味,味道不錯,軟殼蟹經過油炸後,口感又酥又脆!今晚食物質素幾好,滋味新鮮,服務殷勤,三五知己聚腳聖地,食飽飽後,同朋友傾吓講吓,哪怕似連瑣店限定用餐時間,灣仔如此旺地,這一家無論食物質素服務方面,我感覺有賓至如歸,等我下次食佢個SEMI BUFFET先!
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利東街有好多食店, 每間都各具特色。HEI HOUSE 係我暫時覺得價錢同食物質素都不錯

黑椒軟殼蟹蟹肉炒飯,用鑊仔黎PRESENT,炒飯上面用蟹殼作裝,賣相十分討好,殼上面有唔少羔,甘香!! 炒飯份量剛剛好,炒飯粒粒分明,有蔥粒同蛋花作調味,味道不錯,軟殼蟹經過油炸後,口感又酥又脆!

今晚食物質素幾好,滋味新鮮,服務殷勤,三五知己聚腳聖地,食飽飽後,同朋友傾吓講吓,哪怕似連瑣店限定用餐時間,灣仔如此旺地,這一家無論食物質素服務方面,我感覺有賓至如歸,等我下次食佢個SEMI BUFFET先!
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  • 牛油果蟹肉沙律
  • 反轉蛋撻配焦糖奶茶汁
Level3
70
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2017-03-31 460 views
我係修頓球場睇男朋友踢波個時諗緊食咩好,於是係openrice sesrch下附近有咩食啦,咁比我揾到間係利東街有間叫囍碟係食半自助餐wo...男朋友踢完波實會變成隻餓鬼一樣,所以簡呢間實岩哂佢啦~~hehe!!入到去店員服務都幾好,大部份都係外藉員工黎!首先店員講解有邊d邊d係任食!!邊d邊d就係主菜!聽完之後馬上開動食物模式!!係咁chur d壽司~~好好味呀!!特別係個香辣吞拿魚卷~~鮮味得黎又帶惹味!無得輸~~主菜就要香煎羊鞍配黑椒汁,一d羶味都冇,肉質又夠嫩!眼見男朋友食得咁開心,我都沾沾自喜 沒有選擇錯的餐廳。
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我係修頓球場睇男朋友踢波個時諗緊食咩好,於是係openrice sesrch下附近有咩食啦,咁比我揾到間係利東街有間叫囍碟係食半自助餐wo...男朋友踢完波實會變成隻餓鬼一樣,所以簡呢間實岩哂佢啦~~hehe!!
入到去店員服務都幾好,大部份都係外藉員工黎!首先店員講解有邊d邊d係任食!!邊d邊d就係主菜!聽完之後馬上開動食物模式!!係咁chur d壽司~~好好味呀!!特別係個香辣吞拿魚卷~~鮮味得黎又帶惹味!無得輸~~主菜就要香煎羊鞍配黑椒汁,一d羶味都冇,肉質又夠嫩!眼見男朋友食得咁開心,我都沾沾自喜 沒有選擇錯的餐廳。
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24
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2017-03-31 328 views
灣仔變左好多!!最大改變非利東街莫屬。隨著時代既變遷~利東街搖身一變已經成為高級住宅及食街,大量食肆~百花齊放~有西餐,韓餐,今次揾到間仲係有間食半自助晚餐既「囍碟」,夜晚6:00pm已經有得食環境一流帶時尚氣息!!侍應們都好好既服務態度~用膳過後我漏左件外套番轉頭拎番。。。店員照級友善幫我keep起!!真係感謝她~~講番食物,smei buffet自助沙律吧位處於好大既長台!各款沙律菜認真鮮甜!!好多唔同醬汁可以mix and match !! 又有唔同類型既壽司可以簡 !! 味道都唔錯~主菜就簡左 烤焗乳豬配香橙薑汁,隻乳豬燒到非常香脆而且有非常大隻! 飲品要咗款香茅薑茶好暖胃又入味!!
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灣仔變左好多!!最大改變非利東街莫屬。隨著時代既變遷~利東街搖身一變已經成為高級住宅及食街,大量食肆~百花齊放~有西餐,韓餐,今次揾到間仲係有間食半自助晚餐既「囍碟」,夜晚6:00pm已經有得食
環境一流帶時尚氣息!!侍應們都好好既服務態度~用膳過後我漏左件外套番轉頭拎番。。。店員照級友善幫我keep起!!真係感謝她~~

講番食物,smei buffet自助沙律吧位處於好大既長台!各款沙律菜認真鮮甜!!好多唔同醬汁可以mix and match !! 又有唔同類型既壽司可以簡 !! 味道都唔錯~

主菜就簡左 烤焗乳豬配香橙薑汁,隻乳豬燒到非常香脆而且有非常大隻! 飲品要咗款香茅薑茶好暖胃又入味!!
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36
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2017-03-28 295 views
放假幾日,同朋友搵下節目,除左行街睇戲,一定係食野今次同朋友去左灣仔利東街,本來打算食甜品,不過可能因為假日關係,好多人行過咁岩見到有一間酒吧Feel既餐廳,諗住仕低飲野食飯坐低先知原來依度係半自助Buffet,不過好在都照舊有野飲同野食首先係自助bar枱拎左D野食,最多人食都係依個burger仔,個肉味自助餐黎講算係唔錯個包皮都幾脆,幾好食其實佢仲有其他沙律同壽司,質量都算係咁,丘凡試下另外main course佢唔係自助式,要散叫食左個海鮮雲吞麵,海鮮幾新鮮,特別係蝦好好食麵底都幾彈牙,同埋好大碗不過要快D食,如果唔係好快凍曬最後食左個菠羅雪糕,雖然2樣野好似唔係好夾,不過放埋一齊食感覺又唔差2個人食,都幾飽,值得再黎
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放假幾日,同朋友搵下節目,除左行街睇戲,一定係食野
今次同朋友去左灣仔利東街,本來打算食甜品,不過可能因為假日關係,好多人
行過咁岩見到有一間酒吧Feel既餐廳,諗住仕低飲野食飯
坐低先知原來依度係半自助Buffet,不過好在都照舊有野飲同野食
首先係自助bar枱拎左D野食,最多人食都係依個burger仔,個肉味自助餐黎講算係唔錯
個包皮都幾脆,幾好食
其實佢仲有其他沙律同壽司,質量都算係咁,丘凡試下
另外main course佢唔係自助式,要散叫
食左個海鮮雲吞麵,海鮮幾新鮮,特別係蝦好好食
麵底都幾彈牙,同埋好大碗
不過要快D食,如果唔係好快凍曬
最後食左個菠羅雪糕,雖然2樣野好似唔係好夾,不過放埋一齊食感覺又唔差
2個人食,都幾飽,值得再黎
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112
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2017-03-23 342 views
又是和朋友慶祝的生日飯, 囍碟有兩層, 上層是吃晚餐的.成間餐廳都佈置得很特別, 影相一流, 很有情調. 這是一間多國菜的餐廳, 很多不同款類的食物.沙嗲雞烤串燒 -竟然連個爐一起上, 雞串本身是熟的, 但再自己燒一燒雞肉很香脆很滑.烤焗肉骨茶豬手 -這個會跟送薄餅,肉骨茶的湯滲入落豬手和油炸鬼, 很入味.豬手很軟綿綿, 不會太多肥膏, 薄餅再浸落肉骨茶的湯, 簡直是一流! 十分推介!!!海南雞飯- 雞都是很滑, 但比較普通.再叫了一個甜品慶祝生日.竟然全部侍應由拎住甜品送來一刻已經唱緊生日歌, 很有氣氛很熱鬧!非常有心的一間餐廳, 食物都很出色! 而且價錢合理.值得再來
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又是和朋友慶祝的生日飯, 囍碟有兩層, 上層是吃晚餐的.

成間餐廳都佈置得很特別, 影相一流, 很有情調. 
這是一間多國菜的餐廳, 很多不同款類的食物.

沙嗲雞烤串燒 -竟然連個爐一起上, 雞串本身是熟的, 但再自己燒一燒雞肉很香脆很滑.
沙嗲雞烤串燒
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烤焗肉骨茶豬手 -這個會跟送薄餅,肉骨茶的湯滲入落豬手和油炸鬼, 很入味.
豬手很軟綿綿, 不會太多肥膏, 薄餅再浸落肉骨茶的湯, 簡直是一流! 十分推介!!!
烤焗肉骨茶豬手
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海南雞飯- 雞都是很滑, 但比較普通.
海南雞飯
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再叫了一個甜品慶祝生日.
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竟然全部侍應由拎住甜品送來一刻已經唱緊生日歌, 很有氣氛很熱鬧!
非常有心的一間餐廳, 食物都很出色! 而且價錢合理.值得再來
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152
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2017-03-21 322 views
忘掉種過的花重新的出發放棄理想吧別再看塵封的喜帖你正在要搬家市區重建局12年前展開的灣仔利東街重建項目, 長約200米的利東街已經面目全非, 街道兩旁的舊唐樓全部消失,重建為兩層高的商場,以歐陸風格為主, 而當中有不少食肆, 最近就左一間東南亞的食店, 囍碟有個SEMI BUFFET, 都有百幾蚊, 沙律吧, 壽司, 都係任食既, 有好多種SAUCE選擇, 唔錯唔錯, 新又開胃, 另外ORDER one main course, Roasted Gai Aon Yang, 泰式香芽燒春雞, 外脆內嫩, 用上泰式SAUCE, 酸甜辣互相交流, 惹味無窮!
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忘掉種過的花重新的出發放棄理想吧別再看塵封的喜帖你正在要搬家

市區重建局12年前展開的灣仔利東街重建項目, 長約200米的利東街已經面目全非, 街道兩旁的舊唐樓全部消失,重建為兩層高的商場,以歐陸風格為主, 而當中有不少食肆, 最近就左一間東南亞的食店, 囍碟

有個SEMI BUFFET, 都有百幾蚊, 沙律吧, 壽司, 都係任食既, 有好多種SAUCE選擇, 唔錯唔錯, 新又開胃,

另外ORDER one main course, Roasted Gai Aon Yang, 泰式香芽燒春雞, 外脆內嫩, 用上泰式SAUCE, 酸甜辣互相交流, 惹味無窮!
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9
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2017-03-21 269 views
成條利東街,食肆特別多,食過幾間, 價錢都好貴, 近日行過睇完相機之後, 見到HEI HOUSE樓下個BANNER, 有半自助BUFFET, 都係150 AROUND, 價錢非常之吸引, 灣仔區嚟講,算係好平喎, 就入去食啦餐廳原來兩層, 環境特別,地下是酒吧,上層為用餐區,格局有幾分像英式酒吧,裝飾卻中式掛畫,,中西合璧,有FUSION STYLE大堂係自助BAR, 有SALAD, SUSHI, 肉骨茶, 我最鍾意係肉骨茶, 湯的味道非常香甜,帶有蒜頭甜味,非常好喝海南雞SUSHI質素都唔差, 賣相靚, 雞新鮮肉滑 , 入口時有更豐盈的口感主菜點左香煎牛肋條配馬來巴東汁, 煎好的牛肉一點也不韌,軟嫩中還帶有嚼勁, 巴東汁香辣中帶著溫順的口感, YAMMY!
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成條利東街,食肆特別多,食過幾間, 價錢都好貴, 近日行過睇完相機之後, 見到HEI HOUSE樓下個BANNER, 有半自助BUFFET, 都係150 AROUND, 價錢非常之吸引, 灣仔區嚟講,算係好平喎, 就入去食啦

餐廳原來兩層, 環境特別,地下是酒吧,上層為用餐區,格局有幾分像英式酒吧,裝飾卻中式掛畫,,中西合璧,有FUSION STYLE

大堂係自助BAR, 有SALAD, SUSHI, 肉骨茶, 我最鍾意係肉骨茶, 湯的味道非常香甜,帶有蒜頭甜味,非常好喝

海南雞SUSHI質素都唔差, 賣相靚, 雞新鮮肉滑 , 入口時有更豐盈的口感

主菜點左香煎牛肋條配馬來巴東汁, 煎好的牛肉一點也不韌,軟嫩中還帶有嚼勁, 巴東汁香辣中帶著溫順的口感, YAMMY!
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2017-03-20 120 views
Rip off! 99% of the dishes on the website and Facebook aren't available. The server told us the menu changed a week ago. We came only to eat seeing the pictures of the food! We felt cheated!!Sorry to say that we will not go again and refer to any of our friends.
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Rip off! 99% of the dishes on the website and Facebook aren't available.
The server told us the menu changed a week ago.
We came only to eat seeing the pictures of the food! We felt cheated!!
Sorry to say that we will not go again and refer to any of our friends.
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2017-03-02
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133
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2017-03-19 310 views
今晚同朋友去左灣仔,行下街散下心行完一輪之後,緊係拉下野食依頭雖然多野食,不過一係好貴,一係食小食所以最後去左Hei house感覺唔錯,環境好有異國風情,黎影相一流佢地夜晚有一個半自助餐,睇落幾抵食,不過要試下先先好唔好味前菜係任拎,火箭菜沙律幾新鮮,個汁好好味,我地都RE-FILL左幾次呀湯有幾種選擇, 馬來肉骨茶同 是日精選湯壽司有三文魚, 吞拿魚,香辣吞拿魚卷, 青瓜卷整體味道都唔錯,同大喜家依類出名放題質素差唔多,刺身都係好新鮮凍熱水自己任拎,可以唔駛等侍應服侍添之後Main Course可以係幾樣主菜中選其中一種,今次我地食左烤雞配薄餅炸雞雞肉好滑,而且幾大份個汁好好味,個感覺似係印度菜個薄餅先係驚喜,煎得好脆又唔油,配埋雞肉一齊食好好味整體質素唔錯,下次會再試下 
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今晚同朋友去左灣仔,行下街散下心

行完一輪之後,緊係拉下野食

依頭雖然多野食,不過一係好貴,一係食小食

所以最後去左Hei house
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感覺唔錯,環境好有異國風情,黎影相一流

佢地夜晚有一個半自助餐,睇落幾抵食,不過要試下先先好唔好味
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前菜係任拎,火箭菜沙律幾新鮮,個汁好好味,我地都RE-FILL左幾次呀

湯有幾種選擇, 馬來肉骨茶同 是日精選湯
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壽司有三文魚, 吞拿魚,香辣吞拿魚卷, 青瓜卷

整體味道都唔錯,同大喜家依類出名放題質素差唔多,刺身都係好新鮮

凍熱水自己任拎,可以唔駛等侍應服侍添

之後Main Course可以係幾樣主菜中

選其中一種,今次我地食左烤雞配薄餅

炸雞雞肉好滑,而且幾大份
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個汁好好味,個感覺似係印度菜

個薄餅先係驚喜,煎得好脆又唔油,配埋雞肉一齊食好好味

整體質素唔錯,下次會再試下

 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2017-03-15 326 views
今日約咗朋友午餐,諗唔到食乜,於是又行咗上囍碟。由於過咗繁忙時間,所以大把位。今日好似多咗D新選擇,燒肉面(油麵+米粉、燒腩肉幾好味)另一個牛腩河粉(內𥚃有蘿蔔+油炸鬼、牛腩幾入味👍🏻)其實份量頗多,如果不太餓。兩人食一碗都可以。但飲品不知為何,全部用紙杯上。真的有些奇怪😲
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今日約咗朋友午餐,諗唔到食乜,於是又行咗上囍碟。由於過咗繁忙時間,所以大把位。今日好似多咗D新選擇,燒肉面(油麵+米粉、燒腩肉幾好味)另一個牛腩河粉(內𥚃有蘿蔔+油炸鬼、牛腩幾入味👍🏻)其實份量頗多,如果不太餓。兩人食一碗都可以。但飲品不知為何,全部用紙杯上。真的有些奇怪😲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2017-03-15 275 views
老闆明天就回來了。趕在今天出來放放風哈哈!利東街上不少好店,日本的蛋糕卷卷和café是我的最愛。今天試試街口的囍碟。這家店裝修蠻特別的,有一點點小復古,樓上空間感很好,就算旁邊那台離很近也不會覺得壓抑。這一頓兩個人吃,所以我們點了4個東西。1. 甘筍煙熏蛋(並沒有圖),有點像滷蛋,沒什麼特別。2. 加東烤雞沙拉長這樣烤雞處理的很滑,滑得很奇怪,應該放了不少化學物質吧。味道偏咸,應該是腌太久了。沙拉部分大部分的蔬菜都略煮過,也調了味。和以前吃過的加東烤雞沙拉不同。花生醬只有頂上一點點。這一份要價65+10%。為了這個沙拉我可能會再來,實在是想減肥,只放鹽處理的青菜和不太好吃雞(今天剩了一大半雞)剛好符合我的要求。3. 炒貴刁長這樣看上去小小一份,其實量很足,裡面還有蝦、豬肉條,臘腸之類的。咸咸甜甜的口味雖然稍欠鍋氣,但吃上去也算是惹味。可惜的是,這味道不能推敲,吃多幾口就覺得沒有層次,膩了。4. 燒肉蝦麺長這樣這也是份量誠意滿滿的一大盆,燒肉、蝦,通菜(居然有通菜好開心),雞蛋,米粉,油麵,我們兩個拼命吃也只能吃掉三分之一。味道嘛,真的沒什麼蝦味,
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老闆明天就回來了。趕在今天出來放放風哈哈!

利東街上不少好店,日本的蛋糕卷卷和café是我的最愛。

今天試試街口的囍碟。

這家店裝修蠻特別的,有一點點小復古,樓上空間感很好,就算旁邊那台離很近也不會覺得壓抑。

這一頓兩個人吃,所以我們點了4個東西。

1. 甘筍煙熏蛋(並沒有圖),有點像滷蛋,沒什麼特別。
2. 加東烤雞沙拉長這樣
烤雞沙拉
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烤雞處理的很滑,滑得很奇怪,應該放了不少化學物質吧。味道偏咸,應該是腌太久了。

沙拉部分大部分的蔬菜都略煮過,也調了味。和以前吃過的加東烤雞沙拉不同。花生醬只有頂上一點點。這一份要價65+10%。為了這個沙拉我可能會再來,實在是想減肥,只放鹽處理的青菜和不太好吃雞(今天剩了一大半雞)剛好符合我的要求。

3. 炒貴刁長這樣
炒貴刁
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看上去小小一份,其實量很足,裡面還有蝦、豬肉條,臘腸之類的。咸咸甜甜的口味雖然稍欠鍋氣,但吃上去也算是惹味。可惜的是,這味道不能推敲,吃多幾口就覺得沒有層次,膩了。

4. 燒肉蝦麺長這樣
燒肉蝦麵
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這也是份量誠意滿滿的一大盆,燒肉、蝦,通菜(居然有通菜好開心),雞蛋,米粉,油麵,我們兩個拼命吃也只能吃掉三分之一。味道嘛,真的沒什麼蝦味,就普通的湯頭而已。很奇怪,煮飯的人都知道,蝦是味道很重的東西,如果用蝦熬湯,那湯必然是充滿蝦的鮮味的。可惜這個號稱蝦麺的麺,只有幾顆雪藏蝦,沒有蝦味。

好了,寫完了。最後還喝了杯香茅姜茶,和我在家熬的差不多。嗯,就這樣。

可能會為了減肥再來吃一頓的。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2017-03-15
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$115 (Lunch)
Level4
272
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利東街的食店全部都好似好有特色,囍碟感覺就是高級一點的東南亞菜,選擇唔多但竟然唔係好貴~開係呢個位我係出奇左一下既同埋要一讚,侍應真係好醒水,好專心工作,只是眼神已經知道我要咩服務~前菜叫了個黑松露春卷,超好味!黑松露味剛好不會過濃,即使點左沙律醬都仲keep到個味道平衡,皮不會太厚太油。雞沙律,啲雞確係幾稔同入味,沙律都好難差。呢個魚餅,我諗住係似甜不辣果種,點知𠱸是係,仲好油⋯主菜先是巴東咖哩牛腩飯,咖哩勁香牛腩稔到一個點,入口即溶!正!不過喇沙超咸,椰香呢?麵底也不應該配米線,掛不到湯,雖然我唔打算飲個湯啫⋯個蝦多士就好一般,炸到一舊脆野咁,無蝦味又硬⋯所以,好壞參半,但我飲唔到孫中山,賣晒,唔開心⋯⋯
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利東街的食店全部都好似好有特色,囍碟感覺就是高級一點的東南亞菜,選擇唔多但竟然唔係好貴~開係呢個位我係出奇左一下既


同埋要一讚,侍應真係好醒水,好專心工作,只是眼神已經知道我要咩服務~
黑松露春卷
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前菜叫了個黑松露春卷,超好味!黑松露味剛好不會過濃,即使點左沙律醬都仲keep到個味道平衡,皮不會太厚太油。
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雞沙律,啲雞確係幾稔同入味,沙律都好難差。
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呢個魚餅,我諗住係似甜不辣果種,點知𠱸是係,仲好油⋯
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主菜先是巴東咖哩牛腩飯,咖哩勁香牛腩稔到一個點,入口即溶!正!
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不過喇沙超咸,椰香呢?麵底也不應該配米線,掛不到湯,雖然我唔打算飲個湯啫⋯個蝦多士就好一般,炸到一舊脆野咁,無蝦味又硬⋯

所以,好壞參半,但我飲唔到孫中山,賣晒,唔開心⋯⋯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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黑松露春卷
Level4
118
0
2017-03-13 342 views
以前既囍帖街已變為利東街, 大部份都開左餐廳做食肆, 只得一間售買關於婚禮既用品試完卡樂B 既即炸薯片, 係利東街行左一圈, 見到哩間馬來西亞既餐廳, 仲要唔使加一, 而家真係買少見少, 仲要係有裝修既餐廳喎...未行上一樓, 係地下講左幾位後, 侍應會叫我地係一排既既飲品區內, 攞一支飲品, 當天總共有四款, 我地楝左鹹桔話梅水同埋一款 mocktail, 每款飲品都用類似電燈胞既玻璃樽盛裝住, 飲完後, 個樽係送俾客人, 可以拎走 (當天係樓下拎既飲品, 第一支係FREE, 之後再拎, 就要每支$15)肉骨茶有兩款, 一係以內臟為主 (胡椒味), 另一款有排骨, 豆卜, 冬菇 (當歸味), 我地棟左後者, 啲排骨已經煲到好淋, 都已入晒味, 不過, 可惜上枱時已經唔係好熱, 仲要冇爐仔煲住, 所以好快就已涼晒.虎蝦喇沙, 全部都係米粉, 唔似正宗既係油麵+米粉, 蝦有兩隻, 都算大亦都爽口, 有啲魚片, 豆卜配菜咁, 個湯底有陣陣既椰香味...不過, 都係個句, 個湯唔夠熱.松露春卷, 哩款小食, 即炸, 夠晒熱, 每食一啖都充滿松露香.
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以前既囍帖街已變為利東街, 大部份都開左餐廳做食肆, 只得一間售買關於婚禮既用品

試完卡樂B 既即炸薯片, 係利東街行左一圈, 見到哩間馬來西亞既餐廳, 仲要唔使加一, 而家真係買少見少, 仲要係有裝修既餐廳喎...

未行上一樓, 係地下講左幾位後, 侍應會叫我地係一排既既飲品區內, 攞一支飲品, 當天總共有四款, 我地楝左鹹桔話梅水同埋一款 mocktail, 每款飲品都用類似電燈胞既玻璃樽盛裝住, 飲完後, 個樽係送俾客人, 可以拎走 (當天係樓下拎既飲品, 第一支係FREE, 之後再拎, 就要每支$15)
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肉骨茶有兩款, 一係以內臟為主 (胡椒味), 另一款有排骨, 豆卜, 冬菇 (當歸味), 我地棟左後者, 啲排骨已經煲到好淋, 都已入晒味, 不過, 可惜上枱時已經唔係好熱, 仲要冇爐仔煲住, 所以好快就已涼晒.
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虎蝦喇沙, 全部都係米粉, 唔似正宗既係油麵+米粉, 蝦有兩隻, 都算大亦都爽口, 有啲魚片, 豆卜配菜咁, 個湯底有陣陣既椰香味...不過, 都係個句, 個湯唔夠熱.
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松露春卷, 哩款小食
, 即炸, 夠晒熱, 每食一啖都充滿松露香.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2017-03-06
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Recommended Dishes
  • 松露春卷
Level2
5
0
2017-03-04 488 views
點解唔失望, 以價錢相對份量黎講係抵食, 人均$150樓下已經可以食飽, 味道方面感覺唔多味精, 味道正宗, 有層次, 食得出香料配搭, 行入去時附送果樽飲品係有驚喜, 好fresh, 氣氛都偏向high class, 侍應細心。
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點解唔失望, 以價錢相對份量黎講係抵食, 人均$150樓下已經可以食飽, 味道方面感覺唔多味精, 味道正宗, 有層次, 食得出香料配搭, 行入去時附送果樽飲品係有驚喜, 好fresh, 氣氛都偏向high class, 侍應細心。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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  • 巴生肉骨茶
Level4
2017-02-11 3183 views
7-1-2017 (Sat)晚,同老公準時到book o左位o既呢間食預祝紙婚晚飯,我o地上到去,嗅到大陣羶味,我o地坐低後研究menu,叫o左:5. 椰青兩個落單時我o地冇揀o野飲,女侍應主動問我o地要唔要椰青或果汁?老公就要椰青,我唔要住.之後由於食以下o既o野,須要一杯清熱飲品,於是我都叫一個,味道正常清甜,冇問題啦.2. $98.00o既椒鹽鮮魷老公原本要$68.00o既黑醬油炒非常蘿蔔糕,但落完單,女侍應撳完機後,返o黎同我o地講呢個賣晒,女侍應建議$78.00o既手打蝦多士,但老公見我o地決定o左要福建蝦麵,所以唔接受建議,轉椒鹽鮮魷.熱騰騰但唔脆口,口感一般,亦都幾辣.味道: 2.8分1. $98.00o既松露芝士春卷生菜包等o左幾耐至o黎,春卷有四條唔係好長,生菜同樣有四片,春卷好熱,我覺得松露芝士醬同普通芝士醬冇乜分別,唔似有松露.春卷入面純黑色都唔知咩o黎.味道: 2分3. $108.00o既石板燒孜然羊架端上o黎時,女侍應問我o地要白飯,黃薑飯定手抓餅,老公揀黃薑飯,冇耐, 黃薑飯都到o黎,羊架有兩件,一人一件,羊架唔羶肉嫩,孜然味香,唔錯.而黃薑飯有薑o既香味,
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7-1-2017 (Sat)晚,同老公準時到book o左位o既呢間食預祝紙婚晚飯,我o地上到去,嗅到大陣羶味,我o地坐低後研究menu,
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叫o左:

5. 椰青兩個
椰青
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落單時我o地冇揀o野飲,女侍應主動問我o地要唔要椰青或果汁?老公就要椰青,我唔要住.之後由於食以下o既o野,須要一杯清熱飲品,於是我都叫一個,味道正常清甜,冇問題啦.

2. $98.00o既椒鹽鮮魷

老公原本要$68.00o既黑醬油炒非常蘿蔔糕,但落完單,女侍應撳完機後,返o黎同我o地講呢個賣晒,女侍應建議$78.00o既手打蝦多士,但老公見我o地決定o左要福建蝦麵,所以唔接受建議,轉椒鹽鮮魷.
椒鹽鮮魷
$68
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熱騰騰但唔脆口,口感一般,亦都幾辣.

味道: 2.8分

1. $98.00o既松露芝士春卷生菜包

等o左幾耐至o黎,春卷有四條唔係好長,生菜同樣有四片,
松露芝士春卷生菜包
$98
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唔長春卷
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春卷好熱,我覺得松露芝士醬同普通芝士醬冇乜分別,唔似有松露.春卷入面純黑色都唔知咩o黎.
春卷
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味道: 2分

3. $108.00o既石板燒孜然羊架

端上o黎時,
石板燒孜然羊架
$108
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侍應問我o地要白飯,黃薑飯定手抓餅,老公揀黃薑飯,冇耐, 黃薑飯都到o黎,
石板燒孜然羊架+黃薑飯
$108
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羊架有兩件,一人一件,羊架唔羶肉嫩,孜然味香,唔錯.而黃薑飯有薑o既香味,一啲都唔辣,只嫌已經唔熱.


味道: 5分

4. $88.00o既福建蝦麵

份量唔多,除o左蝦仁外,重有魷魚,
福建蝦麵
$88
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呢個味道好濃,係太濃,但好彩唔鹹,不過食到呢個好口喝, 所以我要叫椰青飲;麵o既口感都好腍.

味道: 2分

價錢:

由於之前冇諗過叫o野飲,所以冇留意飲品o既價錢,o係埋單時,我睇到加一服務費好似係$43.00,而成張單係$482.00,所以計出椰青係$23.50一個.

2.5分

環境:

好闊落,梳化重好深,
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好舒服,但冷氣凍o左啲,見到佢o地原來有開兩個暖爐.
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4.5分

服務:

唔錯o既,曾經有一個女侍應端上o野食o黎時,同我o地講聲enjoy;當我叫第二個椰青時,女侍應見我杯水飲晒,就問我要唔要水?我答要暖水,佢都好樂意俾杯熱水我.

會主動地密密收o野,而最後收o野時,個男o既應該係店長,問我係咪已經冇叫他食物o黎?我答係佢至收晒所有餐具.
Other Info. : o係8-1-2017寫呢篇食評時,街坊廚神之舌戰東京,唔單止影喜帖街同舊灣仔郵局(呢日o岩o岩去行),重竟然咁o岩介紹呢間o野,好邪呀!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-01-08
Dining Method
Dine In
Spending Per Head
$241 (Dinner)
Celebration
Anniversary
Recommended Dishes
石板燒孜然羊架
$ 108
石板燒孜然羊架+黃薑飯
$ 108