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2016-07-31
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好友已來過極力推介teppanyaki, 邀請我們一起去試試. The restaurant is located at the end of Haven St, easy to find. It has 3 parking lots outside the restaurant. We are lucky as we are the only booking for teppanyaki so we have the whole table. There's a big sushi table for omakase, a few groups there. And a VIP teppanyaki room which can accommodate 6-8. We have Chef Ken serving us tonight, Which my fd made the reservation a month ago.Appetiser: mini sashimi platter. The cuttlefish roll with japanese plum is very
The restaurant is located at the end of Haven St, easy to find. It has 3 parking lots outside the restaurant.
We are lucky as we are the only booking for teppanyaki so we have the whole table. There's a big sushi table for omakase, a few groups there. And a VIP teppanyaki room which can accommodate 6-8.
We have Chef Ken serving us tonight, Which my fd made the reservation a month ago.
Appetiser: mini sashimi platter. The cuttlefish roll with japanese plum is very refreshing.
Main course 1: Abalone and hairy crab from Hokkaido. Extremely fresh! Excellent!
Oyster from Japan 日本珍珠蠔-Chef Ken 話珍珠蠔比較淡身, 所以佢巧妙地咗薄荷業🍃加焑肉條吊出蠔的鮮味!
A5 和牛 - 加上豆豆和炸蒜片實在是完美配搭
Chef Ken 特別為我們製作的炒飯🍚, 佢話平時會加蛋一起炒但今次蛋切條鋪上, 淡身點無咁膩. 朋友話D picked 偏咸.
之後Chef Ken 奉上七彩日本糖果盤, 先消化吓teppanyaki 的膩. 超貼心!
我選了松茸湯, 加入青檸感覺清新. 我們還點了兩支sake, serve chilled, 非常不錯.
這裏無論環境, 食物質素和服務也感覺超班, 看來摘星機會不遠了.
下次一定來試Omakase. 喜歡同Chef 閒談和暢飲的食客，一定喜歡這裡.
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