敍亨軒海鮮火鍋

Open Now

Now Closed

Dinner: (1) beef - super tender meat and not too thinly cut; (2) razor clams - fresh; (3) prawns - also fresh and tasty; (4) deep fried fish skin - nice fry so that it's light and crispy but doesn't get super soggy immediately after dipping into the hotpot; (5) deep fried pig's skin - way too thick and made it hard to chew even after boiling for a long time; (6) lamb - this was just okay...the lamb fell into pieces after boiling because of the way it was cut...super frustrating. OVERALL - decen