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2017-04-05
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Dinner: (1) cured rainbow trout - cool presentation w the light on the bottom...the orange and grapefruit slices gave the trout a nice acidic balance; (2) crab cake w Sakura prawn powder - also awesome presentation in the shape of a crab...crab cake itself had a good portion of crab but nothing too special I guess; (3) Spanish carabineros red prawn tagliolini - pasta was cooked to a nice al dente w good seasoning...though would have preferred a bit more prawn; (4) steak (forget which kind....) -
How I rate: awesome > decent > meh > terrible.
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