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2017-04-05 785 views
Dinner: (1) cured rainbow trout - cool presentation w the light on the bottom...the orange and grapefruit slices gave the trout a nice acidic balance; (2) crab cake w Sakura prawn powder - also awesome presentation in the shape of a crab...crab cake itself had a good portion of crab but nothing too special I guess; (3) Spanish carabineros red prawn tagliolini - pasta was cooked to a nice al dente w good seasoning...though would have preferred a bit more prawn; (4) steak (forget which kind....) -
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Dinner: (1) cured rainbow trout - cool presentation w the light on the bottom...the orange and grapefruit slices gave the trout a nice acidic balance; (2) crab cake w Sakura prawn powder - also awesome presentation in the shape of a crab...crab cake itself had a good portion of crab but nothing too special I guess; (3) Spanish carabineros red prawn tagliolini - pasta was cooked to a nice al dente w good seasoning...though would have preferred a bit more prawn; (4) steak (forget which kind....) - among all the other dishes...this had the most bland presentation...steak was a nice medium rare and seasoned well but felt like the texture of the meat was a bit tough. OVERALL - decent (and great service). SUGGEST - crab cake w Sakura prawn powder, Spanish carabineros red prawn tagliolini.

How I rate: awesome > decent > meh > terrible.
Spanish  carabineros  red  prawn  tagliolini 
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Crab  cake  w  Sakura  prawn  powder
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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