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Overhyped
2024-09-03 3802 views
最近食咗間都幾多人出post食完感覺麻麻嘅餐廳話說都係脆友推介，主打烘焙同埋手工pasta本身係衝着佢嘅沙白意粉去到店當日12:30 職員表示由於供應問題冇沙白轉左魷魚 咁我地都明白睇完再落單嘅時候，原來魷魚都未有😅最後叫咗本地豬肉豬肝意粉配搭幾特別，醬汁濃香偶爾會吃到豬肝手工意粉是闊麵比較硬身彈性不多份量不大，但兩個女生也吃剩了🤡（不想浪費卡路里）另外亦點咗大家大推嘅法式千層馬鈴薯批感覺還好，薯香牛油香來得subtle比意粉好吃亮點是伴隨的手工麵包，拉扯感十足本想試埋bagel但要等一小時才有無緣
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最近食咗間都幾多人出post
食完感覺麻麻嘅餐廳
話說都係脆友推介，主打烘焙同埋手工pasta
本身係衝着佢嘅沙白意粉去
到店當日12:30 職員表示由於供應問題冇沙白轉左魷魚 咁我地都明白
睇完再落單嘅時候，原來魷魚都未有😅
最後叫咗本地豬肉豬肝意粉
配搭幾特別，醬汁濃香偶爾會吃到豬肝
手工意粉是闊麵比較硬身彈性不多
份量不大，但兩個女生也吃剩了🤡
（不想浪費卡路里）
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另外亦點咗大家大推嘅法式千層馬鈴薯批
感覺還好，薯香牛油香來得subtle
比意粉好吃
亮點是伴隨的手工麵包，拉扯感十足

本想試埋bagel但要等一小時才有
無緣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-31
Dining Method
Dine In
Spending Per Head
$130