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Level4
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2024-04-08 670 views
There are 2 types of T-bone steak you could order, but the waiter didn't tell us which is which when food was served - one tastes pretty good but the other is just so-so. I appreciate that they didn't overcook the steak (which is a mistake others restaurants in Hong Kong often make). For $988 (+10%), you could get some better steak elsewhere. They offer 50% off on Tuesdays though. Fish is OK. The lunch menu doesn't come in a set, and you need to order salad / soup, coffee and desserts separat
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There are 2 types of T-bone steak you could order, but the waiter didn't tell us which is which when food was served - one tastes pretty good but the other is just so-so. I appreciate that they didn't overcook the steak (which is a mistake others restaurants in Hong Kong often make). For $988 (+10%), you could get some better steak elsewhere. They offer 50% off on Tuesdays though.
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Fish is OK.
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The lunch menu doesn't come in a set, and you need to order salad / soup, coffee and desserts separately, so you could end up getting a $250 bill for a simple lunch even if you didn't order anything from the a la carte menu. Overall the food was mediocre, but it was still a pleasant dining experience.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Lunch)