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2013-08-19
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This place states that they do not take reservation, so luckily I got a friend who can arrive early to wait for a table, and when I get there, my friends are all seated already. First funny part is the cash bar... Now, I can understand that, if you have a bar and the guest is just drinking without a table, then of couse the guest is expected to clear the bill upon every order. Now we have a table and was ordering food, but they still expect you to clear your beer bill everytime you order. It
First funny part is the cash bar... Now, I can understand that, if you have a bar and the guest is just drinking without a table, then of couse the guest is expected to clear the bill upon every order. Now we have a table and was ordering food, but they still expect you to clear your beer bill everytime you order. It was just weird, and I almost didn't get my change back..
We ordered a papaya salad, a fried pork dish, the grilled sea bass, and a shrimp dish.
The papaya salad...SUPER HOT!!! It was way spicier than it should be. So forget that!
Then the friend pork dish. the name was interesting, but when it came, it was typical cantonese style flamed pork (燒肉) stir fried with some veg. Nothing special and that was already like $140 something. Not to mention the portion was so small, I can finish that dish by myself.
The shrimp tastes good, but then, I forgot the price, around $170+ for only 2 tiger shrimps. TWO.... we can only have 1/2 each for the 4 of us.
Then finally, the grilled sea bass. This is really good I must say, both size and taste is good. However, I don't find it too much different compared to the typical thai restaurants grilled fish to pay $100 more...only except typical ones are first grilled then boiled in soup while eating, and this one is grilled dry.
In summary, none of us were really full after the meal, and I think my friend was not feeling well after (not sure if it's the coconut drink he had). So one time is good enough.
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