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2022-07-01 734 views
$900 up for a bottle of honjozo. $88 for a 330ml draft beer. High-end restaurant price. Everything was overpriced because of the location, but definitely not matching the old izakaya setting of Keyaki - which reminded me of ¥100/skewer restaurants in Japan actually.Oden was flavorful, but the daikon had a lot of unchewable fibers, which was probably not a Japanese ingredient. Their tare brushed on skewers was not sweet which I liked. The yakitori was also grilled nicely. Full of charcoal aroma.
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$900 up for a bottle of honjozo. $88 for a 330ml draft beer. High-end restaurant price. Everything was overpriced because of the location, but definitely not matching the old izakaya setting of Keyaki - which reminded me of ¥100/skewer restaurants in Japan actually.

Oden was flavorful, but the daikon had a lot of unchewable fibers, which was probably not a Japanese ingredient.

Their tare brushed on skewers was not sweet which I liked. The yakitori was also grilled nicely. Full of charcoal aroma. Meat was still juicy.

Overall, noisy and local izakaya environment, food was okay but not worth the value.
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Oden
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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