40
8
6
Restaurant: ORO, Manhattan-Italian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
35
0
Overrated by KOL
2022-11-08 1068 views
見到咁多 KOL share 呢間新餐廳, 所以特別 request 咗 window seat 同朋友黎試下! 餐廳也有幫我地安排到, 但我地坐低之後, 竟然過咗十分鐘都未有人理我地!直到朋友主動問侍應, 佢先拎份menu 同問我地飲咩落order 後, 上麵包同埋 一款sauce, 應該係 pesto sauce?? 但侍應完全冇介紹, 放低食物就走左...當我地食包食到一半, waitress 先再過黎夾pama ham 比我地 ... 果下已經覺得, 點解你比包我地既時候唔話比我地知有呢樣野呢? anyway, 兩款包都唔錯的! 跟住就上頭盤喇! waitress 會係你面前撈個 waygu tartare, 再擺好盤先放上枱但如圖所示, 個tartare 偏乾身, 擺盤唔係特別靚, 味道更加係冇咩特別...  也食唔出黑松露既味道 至於個八爪魚算係咁多道菜入面我地比較滿意的 跟住重點就黎喇!! Main Course!!可能見佢menu 寫得咁正, 所以我地既期望都幾大第一款係海膽吞拿魚海鮮卡邦尼意粉睇個名都覺得會好正啦! 點知一黎到見到佢連個意粉都捲唔好, 然後成個感覺就係
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見到咁多 KOL share 呢間新餐廳, 所以特別 request 咗 window seat 同朋友黎試下! 餐廳也有幫我地安排到, 但我地坐低之後, 竟然過咗十分鐘都未有人理我地!
直到朋友主動問侍應, 佢先拎份menu 同問我地飲咩

落order 後, 上麵包同埋 一款sauce, 應該係 pesto sauce?? 但侍應完全冇介紹, 放低食物就走左...
當我地食包食到一半, waitress 先再過黎夾pama ham 比我地 ... 
果下已經覺得, 點解你比包我地既時候唔話比我地知有呢樣野呢? 
anyway, 兩款包都唔錯的! 
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 跟住就上頭盤喇! waitress 會係你面前撈個 waygu tartare, 再擺好盤先放上枱
但如圖所示, 個tartare 偏乾身, 擺盤唔係特別靚, 味道更加係冇咩特別...  也食唔出黑松露既味道 
至於個八爪魚算係咁多道菜入面我地比較滿意的
Slow Cooked Octopus, Avocado Guacamole
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Wagyu Tartare
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 跟住重點就黎喇!! Main Course!!
可能見佢menu 寫得咁正, 所以我地既期望都幾大

第一款係海膽吞拿魚海鮮卡邦尼意粉
睇個名都覺得會好正啦!
點知一黎到見到佢連個意粉都捲唔好, 然後成個感覺就係卡邦尼上面加左d 海膽咁
味道黎講, 一個字講唒, 「咸」!
無論係賣相同味道都唔合格!!
Linguine, Sea style Carbonara sauce, Sea Urchine, Bottarga of Tuna
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 第二款  龍蝦及鵝肝意大利飯
呢個幾好食, 佢地既飯係硬身小小, 幾啱我地既口味
唔會好似平時果d 咁淋! 
Rissotto with Boston Lobster, Foie Gras
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 第三款, 黑松露牛奶芝士螺絲粉
簡呢款最大既原因就係想睇佢即場係個大芝士到撈 !
成個experience 真係唔錯
waiter 會先倒d 酒落芝士到, 再點火整溶d 芝士 , 之後先再加d 螺絲粉去撈
但酒既比例實在太多... 搞到酒既味道好似仲蓋過d 芝士
而且個pasta 也都偏咸, 實在有d 失望
同行友人也有向waiter 講過味道太咸 同埋酒味太濃既問題, 但得到既回應係: "We're just different" 
WHAT?? 一間餐廳竟然係比呢個回應? 真係令人大開眼界
Fusilli with Taleggio Cheese and Black Truffle
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 最後就係慢煮牛肋骨, 基本上係一款唔會出錯既course 
味道不過不失, 比起前面幾樣, 呢個已經係最合理的
Slow Cooked Short Ribs with mashed potato in BBQ sauce
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 原本諗住再叫多個Main course 同甜品, 但食物同服務既質素都實在令人太失望!
所以就冇再加單, 直接埋單轉場了
925 views
3 likes
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1380 views
5 likes
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162 views
1 likes
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Other Info. : 總括而言, 如果你只為了打卡, 呢間餐廳絕對係一流 (記得要request window seat!!) 但食物同服務態度都完全唔得, 起碼呢個價錢, 絕對唔應該係咁既質素 感覺到餐廳好想令waiter 同客人有多d 互動, 透過呢d real time experience 與客人建立關係 但好明顯人手唔夠, 而且waiter 們根本未Well train! 做得呢樣, 顧唔到果樣... 什至連最基本落盤介紹都冇 除咗用失望黎形容外, 已經諗唔到仲有咩好講
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-10-27
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Recommended Dishes
Slow Cooked Octopus, Avocado Guacamole
  • Slow Cooked Octopus
  • Avocado Guacamole