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2024-10-02
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As a Michelin Guide restaurant, it's become quite difficult to secure a reservation lately, but fortunately, we managed to get a table for dinner. However, the experience didn’t quite live up to the hype, especially given the restaurant's popularity. Several dishes were over-sauced, and the flavors didn’t blend well with the ingredients.🥂 Carbonara Egg $38 eachWe started with the signature Carbonara Egg. The yolk cream, combined with pecorino and guanciale, was overly salty for my taste.🥂Hokkaid
🥂 Carbonara Egg $38 each
We started with the signature Carbonara Egg. The yolk cream, combined with pecorino and guanciale, was overly salty for my taste.
🥂Hokkaido Scallop Tartare $168
The dish was refreshing, and the scallops were fresh, complemented by a mango dressing. However, the avocado flavor was very mild.
🥂 Frittatine $98
This dish had an interesting texture, with fried Bucatini pasta rolls wrapped in béchamel, cooked ham, and beef ragout.
🥂 Tagliatelle $188
The signature Tagliatelle with saffron, beef ragout, and Parmesan was, unfortunately, too soggy and salty for my liking.
🥂 Half Yellow Chicken $288
Braised in a clay pot with vegetables and rich chicken jus, the chicken thigh was tender, but the sauce was again overpoweringly salty. Aside from the thigh, the dish didn’t stand out.
🥂 Tiramisu $98
We finished with a tiramisu in panna cotta style, served with poached pears, yogurt, and a hint of limoncello and lime zest to conclude the meal.
Overall, the experience was underwhelming given its popularity. While the prices were reasonable, it’s not a place I’d be eager to revisit.
Overall rating: 6/10
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