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2021-01-19
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I’ve bookmarked this place for more than a year and finally I’m here🤣 We went for Weekend Brunch which is priced at $380 +10%/ person including 2-hr free-flow of house wines but I personally think that they should have offered another pricing for people don’t drink (like me). The Brunch includes a few Mixed Salads (Squid, Beetroot, Mozzarella with Tomatoes), Cold Cuts & Cheese and a choice of Dessert.The Mixed Salads were just so-so.. However speaking of Cold Cuts & Cheese, the Burrata is really
The Brunch includes a few Mixed Salads (Squid, Beetroot, Mozzarella with Tomatoes), Cold Cuts & Cheese and a choice of Dessert.
The Mixed Salads were just so-so.. However speaking of Cold Cuts & Cheese, the Burrata is really good - so creamy and milky!😍 I also like the Truffle Salami which I think is quite special😋 Salami and Cheese lovers would definitely enjoy all these!
We have upgraded the Brunch experience by adding HK$128 for the Spaghetti Chitarrino with Clams, Bottargo and Zucchini. The pasta is really chewy and springy however would be better if it’s less salty.
We like the desserts the most among all the items! 🍋Sorrento Lemon Cream Mousse - tangy sour sweetness with a frothy consistency😋 🍫Tiramisu is rich and creamy🤤
To me overall the Brunch is not bad, but I’d say it’s a bit over-priced for what they are offering, staff could be more attentive too.
Burrata and Cold Cuts
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Spaghetti Chitarrino with Clams, Bottargo and Zucchini
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Cold Cuts
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Mixed Salads
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Sorrento Lemon Cream Mousse
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Tiramisu
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