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2024-07-01
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Visiting with a group of six and insisting to come by one of them, I was holding a high expectation. Thankfully there were not any queue even during lunch hour. We got our seat upstairs. I ordered the mushroom kelp broth with noodle. Portion was okay. Strong umami and earthiness from the broth while slight thick because of the kelp. It was loaded with mushroom pieces and kelp slices. Mine was okay but few of us ordered different ones found the broth too salty. Some even found it oily. Shanghai
I ordered the mushroom kelp broth with noodle. Portion was okay. Strong umami and earthiness from the broth while slight thick because of the kelp. It was loaded with mushroom pieces and kelp slices. Mine was okay but few of us ordered different ones found the broth too salty. Some even found it oily. Shanghai noodle was okay. A deep fried bean curd roll was garnished but personally didnt like it. It was overcooked and all the grease was soaked in. Just not good.
Broth was okay but not as wow as I was hoping. Three of us didn't feel full after the meal and need to get more food once left. Price was way overpriced.
Most importantly, the whole restaurant air conditioning wasn't cool at all while it was 34 degrees out there and guests were eating steamy hot soup noodle. Everybody was dripping sweat. Experience was overwhelming.
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