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2014-02-21 5225 views
I went to Boqueria for my friend’s 30th birthday last week and we had a fantastic time. They had pre-arranged a “Paella party” for our group (8 people), which included this amazing giant paella, a bunch of tapas and sangria.  The started us off with pitchers of delicious red sangria – each glass was filled to the brim with fresh fruit — and an assortment of different hams, or as they call it in Spain, jamon. Next came a refreshing kale salad with pomegranate (my favourite), along with a few othe
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I went to Boqueria for my friend’s 30th birthday last week and we had a fantastic time. They had pre-arranged a “Paella party” for our group (8 people), which included this amazing giant paella, a bunch of tapas and sangria. 
 
The started us off with pitchers of delicious red sangria – each glass was filled to the brim with fresh fruit — and an assortment of different hams, or as they call it in Spain, jamon. Next came a refreshing kale salad with pomegranate (my favourite), along with a few other tapas, including croquettes filled with truffles!! They were pretty decedent, but in a good way. 
 
We were blown away when Chef David (who is from Valencia) came out with enormous paella for the group. I mean, it must be in the Guinness book of world records for the largest paella in the world. We were seated in the middle of the dining room and it was quite a show, which was fun. I thought that a paella that big might be lacking in some flavour, but it did not disappoint. Chicken, artichokes, rosemary and were mixed into the perfectly cooked paella rice. I even had seconds. The chef explained that because of the unique cooking process, the rice has a little bit of a bite (like al dente pasta). He also showed us that the best bits of rice were the crispy parts at the bottom of the pan. It’s called socarrat, & I would order a whole plate of that if I could. YUM!
 
I couldn’t believe that we finished the entire paella, but somehow we managed to and were handsomely rewarded by the manager with bottles of cava before dessert. They open the bottle with a sword! I mean, it doesn’t get any cooler than that. We also got a porron, which is a drinking vessel that you share by pouring into your mouth. Also, really fun! 
 
When it was time for dessert, we were a bit stuffed, but they insisted that we try their signature churros dipped in chocolate and also brought out a special cake for the birthday girl!
 
I would definitely recommend coming to Boqueria for any birthday or group event. It’s fun, social and reasonably priced considering all the food we got.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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