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2022-07-18
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Decent food and hearty service.German spaetzle was exceptional, the dough is crispy on the outside and chewy inside, which perfectly married with the sauce. I don’t know how long the sauce was cooked for but definitely long enough to bring out all the flavors from the beef cheek which goes so well with the maltiness of Guinness beer - I couldn’t get enough!Beef Wellington was nicely cooked as well. The Chef made the puff pastry in the house, still flaky and buttery when it’s served. Generous lay
German spaetzle was exceptional, the dough is crispy on the outside and chewy inside, which perfectly married with the sauce. I don’t know how long the sauce was cooked for but definitely long enough to bring out all the flavors from the beef cheek which goes so well with the maltiness of Guinness beer - I couldn’t get enough!
German spaetzle with Guinness braised beef cheek
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Beef Wellington was nicely cooked as well. The Chef made the puff pastry in the house, still flaky and buttery when it’s served. Generous layer of mushroom was just to my liking.
Beef Wellington
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Was fortunate enough to get the last serving of the suckling pig cuz the table next to us highly recommended it to us. Crispy skin well retained, meat was flavorful and juicy, personally will like it even more if it’s more to the salty side.
Spanish suckling pig
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Also wanted to highlight that all my friends enjoyed the dessert - apple tart and mille feuille - excellent texture with just the right amount of sweetness.
Mango Mille Feuille
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It was good to see a full house on a Wednesday night, great ambience. Hope the best for this hidden gem and very keen to try the other items on the menu on our next visit.
Lyonnaise salad
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Pizza Alsacienne
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Beef Wellington
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