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Perfect balance of spice
2024-10-11 266 views
I was impressed by the Suan Cai Yu (Sour Fish Soup). The fish was tender, and the broth had just the right amount of spice—not too overpowering. The glass noodles added a chewy texture, and the dish was flavorful but a bit greasy.also tried the Pi Dan (Century Egg), which was beautifully presented. The egg was creamy, and the roasted pepper gave it a smoky kick that paired well.To finish, we had Yao Mei Bing Fen (Ice Jelly). It was a refreshing palate cleanser, though a bit too sweet for my liki
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I was impressed by the Suan Cai Yu (Sour Fish Soup). The fish was tender, and the broth had just the right amount of spice—not too overpowering. The glass noodles added a chewy texture, and the dish was flavorful but a bit greasy.

also tried the Pi Dan (Century Egg), which was beautifully presented. The egg was creamy, and the roasted pepper gave it a smoky kick that paired well.

To finish, we had Yao Mei Bing Fen (Ice Jelly). It was a refreshing palate cleanser, though a bit too sweet for my liking. Overall, the food was excellent, and the service was great!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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