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2014-07-10
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I tried the classic cake roll, crepe cake, and the cream "dumpling." They are all amazing, basically as good as cream cakes get!The cream is very fresh, light, and fluffy. You can actually taste the buttery cream taste, unlike commercial cream products. No doubt that this type of cream is made of high fat content Japense cream, but the texture is so fluffy it makes the dessert seem very light and not too filling!I would highly recommend the cream dumpling, the skin is very thin and the "folds" a
The cream is very fresh, light, and fluffy. You can actually taste the buttery cream taste, unlike commercial cream products. No doubt that this type of cream is made of high fat content Japense cream, but the texture is so fluffy it makes the dessert seem very light and not too filling!
I would highly recommend the cream dumpling, the skin is very thin and the "folds" adds great texture to the cake.
The crepe cake and rolls are great too, but you can get decent crepe cake and rolls in other Japanese pastry places too.
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