Video
Read full review
2023-12-12
62 views
I had a wonderful dinner here, which I have never thought of having it in Tai Po.Foie gras toast: This dish features rich and velvety foie gras spread over warm, toasted bread, creating a decadent combination of flavors and textures. The creamy foie gras adds a luxurious touch to the crispy toast, resulting in a delightful appetiser or snack.Mushroom soup: A comforting classic, mushroom soup is a hearty and flavorful dish that showcases the earthy and savory taste of mushrooms. With its smooth a
Foie gras toast: This dish features rich and velvety foie gras spread over warm, toasted bread, creating a decadent combination of flavors and textures. The creamy foie gras adds a luxurious touch to the crispy toast, resulting in a delightful appetiser or snack.
Mushroom soup: A comforting classic, mushroom soup is a hearty and flavorful dish that showcases the earthy and savory taste of mushrooms. With its smooth and velvety texture, this soup is a perfect choice for mushroom lovers, providing warmth and satisfaction with every spoonful. Especially it is boletus mushroom: robust and distinctive flavor. These mushrooms have a meaty and nutty taste, adding depth and complexity to the soup.
The soup of the day is Mixed vegetable soup: This hearty and nutritious soup is a medley of various fresh vegetables, creating a delightful blend of flavors and textures. The vegetables, such as carrots, celery, peas, provide a vibrant and colorful base, while adding their unique tastes to the soup. The broth is light yet flavorful, allowing the natural sweetness of the vegetables to shine through. This comforting and wholesome soup is perfect as a starter, offering a nourishing and satisfying dining experience.
Sea urchin linguine: Sea urchin linguine is a luxurious seafood pasta dish that combines the delicate brininess of sea urchin with al dente linguine noodles. The sea urchin, also known as uni, lends a creamy and oceanic flavor to the pasta, creating a harmonious balance of taste and texture. This dish is a delight for seafood enthusiasts, offering a delightful and indulgent dining experience.
Tournedos Rossini: Tournedos Rossini is a classic French dish that combines tender beef tournedos with foie gras and truffle sauce. The succulent and perfectly cooked beef, paired with the rich and buttery foie gras, creates a harmonious blend of flavors. The addition of truffle sauce further elevates the dish, adding an earthy and aromatic element. Tournedos Rossini is a true gourmet delight, showcasing the indulgence and finesse of French cuisine.
Post
