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2018-10-26
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Central & westerner usually dine out on Fridays and its so hard to grab a table, especially for a loner. Choosing between sushi or a casual two-course meal, i decided to walk into tis tiny red hut again after three years. I ordered the shrimp n grapefruit mille feuille (appetiser) and pot of today (the mussels). Everything is still so good! The place is cozy, one needs not worry about the hustling, elbow bumping during usual dine out. The appy is delicate with lots of flavor, the mussels in toma
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