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Tucked away next to Central TaiKwun, LA PARRILLA Steak House combines great food with a romantic atmosphere, making it perfect for a lovely evening. After visiting an art exhibition, my friend and I chose to have dinner here, and it turned out to be a memorable experience.We started with a French bread that had a crunchy crust and soft inside, which paired perfectly with olive oil and vinegar. Next, we savored the Grilled Octopus Salad. octopus was incredibly juicy, while the accompanying salad
We started with a French bread that had a crunchy crust and soft inside, which paired perfectly with olive oil and vinegar.
Next, we savored the Grilled Octopus Salad. octopus was incredibly juicy, while the accompanying salad was refreshingly crisp.
For the main course, I opted for the Hanger Steak (400g), cooked to perfection at medium rare. The steak was tender and juicy, with a smoky aroma that came from being grilled over wood charcoal.
We also tried the Langostino Pasta, topped with luscious red prawns. The sauce was creamy and rich, beautifully complementing the pasta and seafood.
To complement our meal, we enjoyed thin-cut fries that were wonderfully crunchy, especially with the potato skin on.
It’s a great spot for a date or celebration, and I definitely plan to return
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