555
18
11
Level4
395
0
Baked French duck leg with egg fried rice, Portuguese sauce 芝士葡汁焗法國鴨脾蛋炒飯 $138It has been a while to reunite with Portuguese food! This plate was nicely baked with a baked duck leg landing neatly beside. The grilled vegetables garnished were a great complement to the plate! Pan-fried fillet of sea bass, Japanese scallop, black truffle sauce 香煎加洲鱸魚柳配日本刺身級鮮帶子及松露汁 $168 Perfectly executed fillet!! The black truffle sauce was invitingly flavoured that went on spot with the fillet! Worth mentioning was
Read full review
Baked French duck leg with egg fried rice, Portuguese sauce 芝士葡汁焗法國鴨脾蛋炒飯 $138
11 views
0 likes
0 comments
7 views
0 likes
0 comments
12 views
0 likes
0 comments
5 views
0 likes
0 comments
It has been a while to reunite with Portuguese food! This plate was nicely baked with a baked duck leg landing neatly beside. The grilled vegetables garnished were a great complement to the plate! 

Pan-fried fillet of sea bass, Japanese scallop, black truffle sauce 香煎加洲鱸魚柳配日本刺身級鮮帶子及松露汁 $168 
4 views
0 likes
0 comments
5 views
0 likes
0 comments
Perfectly executed fillet!! The black truffle sauce was invitingly flavoured that went on spot with the fillet! Worth mentioning was the fine crispy-outer texture of the fillet that gave me great pleasure devouring the whole plate in seconds!
5 views
0 likes
0 comments
2 views
0 likes
0 comments
3 views
0 likes
0 comments
8 views
0 likes
0 comments
5 views
0 likes
0 comments
3 views
0 likes
0 comments
3 views
0 likes
0 comments
2 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-02-03
Dining Method
Dine In
Recommended Dishes
  • 香煎加洲鱸魚柳配日本刺身級鮮帶子及松露汁