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2023-08-01
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Lovely Italian dinner of great quality and extra friendly servers 👍🏻😋🇮🇹🍞Sourdough Bread with Butter and Anchovies: The sourdough bread was not tough and chewy. There was a nice chargrilled aroma. It went well with the butter and flavours went well with the salty anchovies ANTIPASTI🐙POLPO - Mediterranean octopus, potato, Tropea, onion, celery, Taggiasca olive, parsley oil: Very refreshing and the octopus texture was just right, not rubbery.🐟HAMACHI - cherry tomato, olive, basil: Tender fish and t
🍞Sourdough Bread with Butter and Anchovies: The sourdough bread was not tough and chewy. There was a nice chargrilled aroma. It went well with the butter and flavours went well with the salty anchovies
ANTIPASTI🐙POLPO - Mediterranean octopus, potato, Tropea, onion, celery, Taggiasca olive, parsley oil: Very refreshing and the octopus texture was just right, not rubbery.
🐟HAMACHI - cherry tomato, olive, basil: Tender fish and the taste was very fresh
PASTE🍝Fusilli - tuna, tomato, capers, Taggiasca olive, anchovies: Fusilli was cooked to Al Dente. The other ingredients were in a good portion and matched very well. The sauce was able to hang onto the pasta very well.
🍝Spaghetti - Bronte pistachio, Sicilian anchovy: Loved the pistachio spaghetti that brought out a very nice pistachio aroma. Enjoyed this dish a lot.
PESCI🐟Sea Bass in Acqua pazza served with broccolini: The sea bass was cooked perfectly and not rough. The flavours were very nice. Not a fan of fish but this has won my heart ❤️
DOLCE🍰Lemon-Misu: A tangy and refreshing dessert that was able to wear down the fullness. Loved the berries that balanced out the flavours.
VINI🍷Tenuta Salire de la Tour 2021 Grillo - Sicilia: This white wine complemented very well with the dinner.
A very enjoyable dinner. Servers were very friendly and passionate in their service. They proactively engaged small talks with diners. Perfect place for celebrating birthdays. Servers were singing 'Happy Birthday' in Italian which made the occasion memorable.
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