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Restaurant: La Serre
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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Had a chance to visit La Serre in Kwun Tong for brunch.🍞 Gammon ham and cheese danish🐟Smoked salmon benedict with avocado & hash brownThe gammon ham and cheese danish was a delightful treat, with its flaky pastry enveloping the savory gammon ham and gooey melted cheese. Each bite was a symphony of flavors and textures, with the ham adding a smoky richness and the cheese providing a luscious creaminess. The smoked salmon benedict was a brunch delight, featuring tender smoked salmon, creamy avocad
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Had a chance to visit La Serre in Kwun Tong for brunch.


🍞 Gammon ham and cheese danish
🐟Smoked salmon benedict with avocado & hash brown


The gammon ham and cheese danish was a delightful treat, with its flaky pastry enveloping the savory gammon ham and gooey melted cheese. Each bite was a symphony of flavors and textures, with the ham adding a smoky richness and the cheese providing a luscious creaminess. The smoked salmon benedict was a brunch delight, featuring tender smoked salmon, creamy avocado, and a crispy hash brown.


It was a mouthwatering combination that brought together the freshness of the salmon, the creaminess of the avocado, and the satisfying crunch of the hash brown😋😋😋
Smoked  salmon  with  egg  benedict
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Gammon  ham  with  cheese  danish  toast
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-24
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Recommended Dishes
Smoked  salmon  with  egg  benedict
  • 金門火腿芝士班戟配煎蛋