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2014-10-20
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Petite Amanda . To be frank , I seldom recommended celebrities ' eateries . I know it is subjective ,but somehow I think is all about vanity , indeed is hallow . The overall impressions are lacking of substance , these usually are gimmicks ,worthless . Okay , I confess it 's a completely twist after trying this . I acknowledged the potential behind petite Amanda until having the first visit . First , I personally think such wrapping and packaging is good , the design is simple but very aesthet
First , I personally think such wrapping and packaging is good , the design is simple but very aesthetically pleasing. I just think such cleared - cut reflect Amanda style , equally elegant .
Let 's have a group picture first , always my favourite part! No girls can resist on taking photos with such glamorous scene , right ?
Mini Choux : Mini choux involving 3 lovely brothers ! 3 adorable puffs are very plump which filled up with chocolate light cream and banana confit crumble . The cream melt swiftly , while the banana confit complex the texture and extend your satisfaction. Every puffs urged a different feelings with its own content and crunchy wafer - thin chocolate fillings .This bite- sized treat is irresistible , you can definitely feel how meticulous they pay on particular attention .
Berry x Chado : This is heavenly exquisite . Green Tea Joconde , green tea mousse with dark chocolate and feuilletine mixedberry cremeux , what a surprising match !Berry x Chado is sophisticated and scrumptious. The fruity hint cross along with the dark chocolate at the first , slight green tea flavors lingering on your palate afterwards. Each velvety bite reveals a light mellowness swirled with berries sensation , lip - smacking !
Mille feuille : Mille feuille is a signature puff pastry . Light pastry cream with Short crust crispy soufflé , perfect match . What makes it superb? This due to the contribution from mixed berry ruby pastry custard ! Unlike normal one , it is not only tastes buttery , texture flaky , it is a a concoction of custard and and ruby fruit that definitely will tempt your taste buds.The whole thing looks so brittler . Indeed , its scatter everywhere after the first bite . All u can hear is all those sharp and clear noises from the mille feuille .
Delice aux Framboise : Delice aux Framboise is an elegant lady with a red coating dress . White chocolate mousse inner wrapped up with a raspberry coulis , sprinkled with sable breton , the raspberry coulis dazzled the sweet sense , however , this is a bit heavy and sweet . I think is filling and creamy .
Caprice : Caprice is a traditional opera cake . The layers are distinctive yet maintain its fulfilled tastes . Dark chocolate sponge and guanaja 70% chocolate Mousse blended to a dense mouthfuls , the texture is thick and rich ; while you can feel the hint of passion fruit cremeux slowing emitting . The whole thing create a subtle crush , very tempting .
Strawberry Danish ： I think their cakes may be a typical favorite modernized with special technique , that 's why comparively inventive and playful . For this , Strawberry danish is authentic . This french pastry is simply delighted , every bites filled up with fresh strawberry slices and syrup coating . The beautiful frosting gloss tastes as great as it looks.
Victoria : Victoria is quite unique with a special fruity sensation . Bright yellow looking is visually appealing , looks aesthetic with its semi circle chocolate dome . Pineapple mousse and jelly is a successful mixture to prove how the chewy jelly harmonize the soft mousse texture . It is also very inventive to add in passion fruit glaze . A pastry that radiates with the vibrance of spring. The whole treat is palate-pleasing, refreshing but not that sweet ,a tropical choice for male .
Macarons looks very graceful with flower garnishment , fancy looking definitely can capture your heart ,almost too beautiful to eat. However , looks impressive with a empty inner . Apart from Laduree or PH such high - end brand, their macarons are likely that kinds u have it in hotels ' buffet . Very artificial , very sweet , very insipid. The pink , yellow and green one is butter cream with strawberry jelly , passion fruit and pistachio . I can't tell what flavor it is until I look at the catalog . What makes worse is the texture , over dry and solid . The portion of almond icing powder and sugar is unbalanced. No crunchy layer and soft inner either . The brown one is chocolate ganache which is the best among the worst . At least there is a dense chocolate ganache fillings . The white one is jujube ganache and the light brown is coffee . Also got the same problem . Not pleased . Perhaps they should work more on macarons!
The place is easy to find in IFC . There is also few seats outside . Another branch located in Causeway Bay - sogo , and they have buy two get one free after 8:00 pm ! Awesome !
Petite Amanda is not only a shop to complete Amanda's childhood dream , is a place to share her real passion and sincerity . A great achievement that deserves praises under her hard work and how she stretch her practical skills ( except on macarons ! Haha )
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