54
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2018-03-20 1177 views
Went early on a Friday after work - and so glad we did! This spot is buzzing from 6pm. People drinking and having a good time late into the night, and not surprising when the cocktails are this good. We washed down a jug of spicy pho-jito with VFC, the bar's own twist on Vietnamese fried chicken and honestly they are addictive. The manager Robin is so friendly and got us chairs outside while we waited for a table inside. We were supposed to sit at the bar inside (so cool cos you can watch the ch
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Went early on a Friday after work - and so glad we did! This spot is buzzing from 6pm. People drinking and having a good time late into the night, and not surprising when the cocktails are this good. We washed down a jug of spicy pho-jito with VFC, the bar's own twist on Vietnamese fried chicken and honestly they are addictive. The manager Robin is so friendly and got us chairs outside while we waited for a table inside. We were supposed to sit at the bar inside (so cool cos you can watch the chef making dishes one by one in front of you!) but the vibe was so fun outside that we stayed out there. We kept eating and drinking for hours, the service is very good since they always make sure you have a drink and kept checking to see if we wanted more food. The ricepaper rolls with avocado are delish and the claypot caramel cod is a must-try too. Definitely get the pho rolls as it's one of their specialty, you won't regret it! Will be back soon. 
Other Info. : Best meal/experience I've had in Soho in a very long time!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-03-02
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • phojito
  • VFC
  • pho rolls
  • rice paper rolls with avocado
  • rice paper rolls with sole fish
  • caramel cod