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2016-04-06
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Food Photo 1: Clams Mariniere / a la PlanchaFood Photo 2: Parma Ham & MelonFood Photo 3: Grilled USDA Prime Ribeye & FriesFood Photo 4: Chef-Made Seafood MenuLe Port Perfume's name is not easy to remember, but any English Speaking and Central Business Individuals or Couples would enjoy visiting. Le Port Parfume then with seafood , and the choice of local seafood , plus some relatively simple and quick method of cooking seasoning , such as sea salt and pepper and more , and the introduction of Sp
Clams
$220
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Parma Ham & Melon
$100
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Aged Beef
$420
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Shrimp
$150
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Food Photo 2: Parma Ham & Melon
Food Photo 3: Grilled USDA Prime Ribeye & Fries
Food Photo 4: Chef-Made Seafood Menu
Le Port Perfume's name is not easy to remember, but any English Speaking and Central Business Individuals or Couples would enjoy visiting. Le Port Parfume then with seafood , and the choice of local seafood , plus some relatively simple and quick method of cooking seasoning , such as sea salt and pepper and more , and the introduction of Spain produced Josper charcoal burning oven baked dual-use , can reduce with charcoal , but also to maintain the flavor of the seafood .
I am just in love with boutique, state-of-arts stylish restaurants in Kau Yu Fong, Soho and Kennedy Town. The location belongs to small street which are typically quiet instead of going to chained-restaurants.
Each of the item in the restaurant are picked carefully and does not locate at the malls.
The series of restaurant's interior are all designed hand by hand.
French Floating Island
$130
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Madeleine Cake
$80
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Food Photo 6: Madeleine cake
French Seafood is the word to describe Le Port Parfume. Fresh seafood and steak are the dishes to go! Shrimp, Clams Mariniere / a la Plancha, Baby Squid and Chorizo Omelette, Squids, Potatoes, Parma Ham.
Clams a la Plancha, $ 230, because they are pretty purchase quality local clam meat to cook , each clam looks , although not large, but the meat very full , very delicious .
Baby Squid & Chorizo Omelette, $ 180, Spanish spicy squid with local small fry , then add the egg mixture and fry omelet , then placed in the oven while baking , omelet surface with micro-focus , eggs and sausages incense salty flavor to curry favor with Shaoshao spicy , biting mouth until tender baby squid , taste and texture are also memorable.
To USDA Shirloin, the meat is very fragrant , and still tender,not a lot gravy, accompanied by modulation of black pepper sauce , black pepper flavor is not too strong , meaty tasted slightly spicy black pepper. Overall is a good balance .
Signature Traditional French Dessert: Floating Island (Toppings consisted of Meringue on crème Anglaise which taste like Almond), Madeleine cake is small call from Commercy and Liverdun). Floating Island, $ 70, take the cloud Nepalese sauce will taste sweet, do not eat large amounts of sugar on the election banana tart , Banana Tartin with Lemongrass Ginger Ice Cream, $ 75. And finally sent home baked the Madeleine, egg flavor, texture and very soft , remember to try, for it , and want to come
Other Info. :
Bring a group to try more variety of French style seafood
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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