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今日去朋友介紹呢間佢公司team gathering好 鍾意嚟嘅餐廳💼喺太古坊The Sixteenth集合咗Pirata旗下嘅幾間餐廳🍷概念有啲似 shared restaurant 每間主打不同菜式我哋今次試呢間Tempo Tempo 就係主打地中海菜🥘餐廳設於露天區域 昏暗暖光酒吧風格好有情調🎶隔籬枱都不少上班人士 放工一齊喺度聚餐飲酒傾偈酒類選擇好多 食物偏濃味伴酒一流👍🏻🍷🍖BBQ BLISS & WINE BUFFET ($398+198pp)我哋就揀咗呢個BBQ dinner set 有齊三個course紅白酒種類風味各有不同 每款都可以淺嘗一下🍷Starters🍅CAPRESE (V)Fresh cow mozzarella, cherry tomatoes,basil, carasau bread第一款前菜相對經典 mozzarella芝士配上蕃茄底層墊上麵包脆片一齊食 口感豐富🥰更有菠菜墊底 材料多樣化 不失地中海味道👍🏻🥩BEEF CARPACCIO CLASSICORocket salad, shaved Parmigiano, lemon oilCAESAR
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今日去朋友介紹呢間佢公司team gathering好 鍾意嚟嘅餐廳💼
喺太古坊The Sixteenth集合咗Pirata旗下嘅幾間餐廳🍷
概念有啲似 shared restaurant 每間主打不同菜式
我哋今次試呢間Tempo Tempo 就係主打地中海菜🥘
餐廳設於露天區域 昏暗暖光酒吧風格好有情調🎶
隔籬枱都不少上班人士 放工一齊喺度聚餐飲酒傾偈
酒類選擇好多 食物偏濃味伴酒一流👍🏻
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🍷🍖BBQ BLISS & WINE BUFFET ($398+198pp)
我哋就揀咗呢個BBQ dinner set 有齊三個course
紅白酒種類風味各有不同 每款都可以淺嘗一下🍷
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Starters
🍅CAPRESE (V)
Fresh cow mozzarella, cherry tomatoes,
basil, carasau bread
第一款前菜相對經典 mozzarella芝士配上蕃茄
底層墊上麵包脆片一齊食 口感豐富🥰
更有菠菜墊底 材料多樣化 不失地中海味道👍🏻
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🥩BEEF CARPACCIO CLASSICO
Rocket salad, shaved Parmigiano, lemon oil
CAESAR ENDIVE
Parmigiano牛肉削成薄片 有咬口牛肉味都十足🐄
配上醃製酸豆作為調味 整體都好清新
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🥗Anchovies dressing, Parmigiano, crispy guanciale
最後一款前菜最為清新 生菜配上特製鯷魚沙律醬
加上脆脆麵包塊 雖然簡單 但意想不到地好食😚
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🐄ANGUS STRIPLOIN
主菜我哋就揀咗牛扒同燒春雞 Basic但最考功夫
Medium 熟度嘅安格斯牛扒 肉汁滿滿 血色好靚🥩
肥瘦適中 肉質又咬口 牛味十足唔會有騷味 🤩
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🐓SPRING CHICKEN - WHOLE
燒春雞全隻份量適中 外皮烤得燻香脆口🤤
雞髀部份切開仲有肉汁流出 肉質唔會過老有口感
雞胸部份油脂較少所以比較乾身 都係合理範圍🙈
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🥗🍟SIDES - SALAD / FRIES
配菜方面我哋揀咗清爽沙律同香口炸薯條
薯條份量非常之多 採用幼身薯條 鹹香又涮嘴😋
沙律就一解牛肉嘅油膩感 食完個胃比較舒服
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DESSERT
🍧CITRUS SORBET TRIO
Lemon, grapefruit and orange sorbet, roasted almonds
甜品最後係清爽解油膩嘅雪葩 三款水果味都清新
雪葩底下墊上一層砂糖 中和返水果嘅酸味🍋
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🏡Tempo Tempo (鰂魚涌)
📍鰂魚涌英皇道979號太古坊濠豐大廈2樓The Sixteenth
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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