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2022-11-15 279 views
𝕋𝕙𝕖 ℙ𝕠𝕚𝕟𝕥 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 糅合意大利同美國加州嘅煮食風格,招牌🍕Pizza採用最幼滑嘅意大利“ 00麵粉”製作麵糰,而且發酵超過24小時墨西哥煙三文魚Pizza 💰1️⃣3️⃣8️⃣ 自家製出創意手工Pizza,墨西哥口味比較少有,Pizza以蕃茄醬同芝士做base,餡料有煙三文魚同辣肉腸,面頭再加上墨西哥脆脆、牛油果醬同酸忌廉做點綴,口感豐富😋餅皮邊焗起唔會燶又唔乾身,仲好有口感👍香煎北海道帶子意大利飯 💰1️⃣8️⃣8️⃣Risotto用咗乾瑤柱扇貝濃湯燴成,再加上醬油漬牛蒡粒同醃蘿蔔,又鮮味又有多種層次香蒜辣椒白酒炒大蜆 💰1️⃣2️⃣4️⃣一款香辣惹味嘅前菜,大蜆用咗車厘茄、蒜片、辣椒同白葡萄酒汁爆香,仲配有迷迭香多士一齊食Mocha 💰4️⃣2️⃣Hazelnut Latte 💰4️⃣2️⃣飯後當然要嘆埋杯熱咖啡先完美,兩杯嘅拉花都好有心機💓🎈The Point Kitchen (奧海城二期)🎈大角咀海庭道18號奧海城二期1樓105A號舖1
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𝕋𝕙𝕖 ℙ𝕠𝕚𝕟𝕥 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 糅合意大利同美國加州嘅煮食風格,招牌🍕Pizza採用最幼滑嘅意大利“ 00麵粉”製作麵糰,而且發酵超過24小時

墨西哥煙三文魚Pizza 💰1️⃣3️⃣8️⃣
自家製出創意手工Pizza,墨西哥口味比較少有,Pizza以蕃茄醬同芝士做base,餡料有煙三文魚同辣肉腸,面頭再加上墨西哥脆脆、牛油果醬同酸忌廉做點綴,口感豐富😋
餅皮邊焗起唔會燶又唔乾身,仲好有口感👍

香煎北海道帶子意大利飯 💰1️⃣8️⃣8️⃣
Risotto用咗乾瑤柱扇貝濃湯燴成,再加上醬油漬牛蒡粒同醃蘿蔔,又鮮味又有多種層次

香蒜辣椒白酒炒大蜆 💰1️⃣2️⃣4️⃣
一款香辣惹味嘅前菜,大蜆用咗車厘茄、蒜片、辣椒同白葡萄酒汁爆香,仲配有迷迭香多士一齊食

Mocha 💰4️⃣2️⃣
Hazelnut Latte 💰4️⃣2️⃣
飯後當然要嘆埋杯熱咖啡先完美,兩杯嘅拉花都好有心機💓

🎈The Point Kitchen (奧海城二期)🎈
大角咀海庭道18號奧海城二期1樓105A號舖1
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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