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2024-04-13
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// 𝙈𝙄𝘾𝙃𝙀𝙇𝙄𝙉 𝙂𝙪𝙞𝙙𝙚 𝙉𝙚𝙖𝙥𝙤𝙡𝙞𝙩𝙖𝙣 𝙋𝙞𝙯𝙯𝙚𝙧𝙞𝙖 𝙃𝙞𝙙𝙙𝙚𝙣 𝙂𝙚𝙢 𝙞𝙣 𝙃𝙖𝙥𝙥𝙮 𝙑𝙖𝙡𝙡𝙚𝙮 - 𝙇𝙞𝙩𝙩𝙡𝙚 𝙉𝙖𝙥𝙤𝙡𝙞 🍕 //-Located in the heart of Happy Valley and helmed by the Head Chef Gavino Pilo, 𝐋𝐢𝐭𝐭𝐥𝐞 𝐍𝐚𝐩𝐨𝐥𝐢 continues taking their spot on Hong Kong’s MICHELIN Guide 2024 as a recommended restaurant to visit; presenting authentic tastes of Neapolitan pizzas and a range of distinctive street food snacks in mainly a grab-and-go format.-True to Chef’s hometown traditions, classic Neapolitan pizzas and street foods like ripieno fr
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Located in the heart of Happy Valley and helmed by the Head Chef Gavino Pilo, 𝐋𝐢𝐭𝐭𝐥𝐞 𝐍𝐚𝐩𝐨𝐥𝐢 continues taking their spot on Hong Kong’s MICHELIN Guide 2024 as a recommended restaurant to visit; presenting authentic tastes of Neapolitan pizzas and a range of distinctive street food snacks in mainly a grab-and-go format.
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True to Chef’s hometown traditions, classic Neapolitan pizzas and street foods like ripieno fritto and panuozzo are made with only ingredients from Naples. Pizzas such as Margherita or Vesuviana are made to order, baked in an Italian stone oven at 400°C for 90 seconds, and served whole, not sliced, boasting a perfectly thin and crispy, lightly charred crust with a tender and flavorful center.
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Our all-time favorite goes to 𝐂𝐎𝐍𝐓𝐀𝐃𝐈𝐍𝐀, a drool-worthy pizza that features traditional Italian Mortadella IGP with a pinkish hue and captivating aromas. Made with Italian cured meat Mortadella IGP from Bologna, arugula, Agerola mozzarella, truffle flakes, and olive oil, making it a flavorful yet savory option to indulge in.
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