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2017-07-11
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Didn't know about this little Italian joint on high street until recently. I dine frequently in Italian restaurants in HK, still a pleasant surprise. Cold cut platter is of high quality. Pastas are all home made - lasagna is phenomenal, tomato sauce is freshly made. Wine list is extensive, given it's a small trattoria. They have a selection from their own vineyard. Highly recommend the Bohgerie. Value and quality. The thing which impressed me the most is the service - the spaghetti came a
Cold cut platter is of high quality. Pastas are all home made - lasagna is phenomenal, tomato sauce is freshly made. Wine list is extensive, given it's a small trattoria. They have a selection from their own vineyard. Highly recommend the Bohgerie. Value and quality.
The thing which impressed me the most is the service - the spaghetti came a tinny undercooked the first time, I sent it back, and it came perfectly cooked the second time. The waiter was apologetic (very very rare in HK standards), and honestly it was me being too picky instead of a bad dish. Good service goes a long way.
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