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I was browsing through openrice for a decent Italian resto for dinner in Causeway Bay at the last minute and was surprised by the limited choices there are to offer. Landed on Giacomo and was rather pleased with it from service to food despite a fairly high price tag for the relatively small portions, eg the petit portion prawn pasta costs a whopping $680. I'd say even for a small eater like me would remain pretty hungry at the end of the meal if it wasn't for the complimentary bread basket. A l
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I was browsing through openrice for a decent Italian resto for dinner in Causeway Bay at the last minute and was surprised by the limited choices there are to offer. Landed on Giacomo and was rather pleased with it from service to food despite a fairly high price tag for the relatively small portions, eg the petit portion prawn pasta costs a whopping $680. I'd say even for a small eater like me would remain pretty hungry at the end of the meal if it wasn't for the complimentary bread basket. A la carte menu available despite presumptive selling of their $1700 tasting menu. Amuse bouche though is a generous helping of white truffle covered seared scallop which was impressive.


amuse bouche white truffle scallop
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burrata
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lobster main
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red prawn pasta
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uni pasta
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lobster pasta
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soufflé
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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