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2008-08-09
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My friend and I dined at Craftsteak last night. We went there because it was recommended by SCMP and they called it the Editor's choice.We ordered Tartar stick and bone marrow as appetizers. Disappointing: Tartar stick with taste, not even beef taste. Bone marrow as well. A lot of unnecessary coarsely grinded stuff covering the whole marrow which is supposed to be eated for its soft and silky texture.Then the steak was served with 'cold heart'. We ordered medium rare. It's basically OK except th
We ordered Tartar stick and bone marrow as appetizers. Disappointing: Tartar stick with taste, not even beef taste. Bone marrow as well. A lot of unnecessary coarsely grinded stuff covering the whole marrow which is supposed to be eated for its soft and silky texture.
Then the steak was served with 'cold heart'. We ordered medium rare. It's basically OK except the fact that it was cold inside. We returned the steak to them. The chef used his bare finger to touch the steak and then asked the cook at the stove to re-cook it. We got back the 'touched' steak again and without surprise it's overdone. They did not apologise or intend to change another one for us. We finished that 'contaminated' steak and rushed out.
If not due to the wine we ordered that cost quite a lot, we would leave at once.
Besides, most of the wine are over-priced. Don't go.
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