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2016-04-15
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When the DIY burgers were first launched, there were not much options for vegetarians and ordering it without the beef patty would cost the same.Later they added pumpkin and asparagus to the menu and now they have Portobello mushrooms which is more substantial if you are on a vegetarian diet.Unfortunately, it tasted like canned/boiled mushrooms because it was soggy and they didn't grill it.There was also lots of black pepper on the Portobello mushroom which ruined it.The grilled champignons were
Later they added pumpkin and asparagus to the menu and now they have Portobello mushrooms which is more substantial if you are on a vegetarian diet.
Unfortunately, it tasted like canned/boiled mushrooms because it was soggy and they didn't grill it.
There was also lots of black pepper on the Portobello mushroom which ruined it.
The grilled champignons were a waste of money as well.
Also had these freshly fried crisps which just tasted like crisps with a little warmth to it.
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