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2012-01-17
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Previously this used to be Uno-Mas and Piel de Toro downstairs but now TW has taken over !!!Sad to see them go!Anyway it really stands out on this side of Lockhart road especially being a Chinese cuisine amongst the pubs and international restaurants!!Luckily their usual Chinese corporate appearance has been toned down with dark windows and dark theme to match the glamourity of Lockhart Road.My only reason for dining here was just curiosity to see how they converted Uno-Mas into TW!!Anyway, insi
Sad to see them go!
Anyway it really stands out on this side of Lockhart road especially being a Chinese cuisine amongst the pubs and international restaurants!!
Luckily their usual Chinese corporate appearance has been toned down with dark windows and dark theme to match the glamourity of Lockhart Road.
My only reason for dining here was just curiosity to see how they converted Uno-Mas into TW!!
Anyway, inside its much the same, the menu is the same which was dissappointing, I was hoping for some high end stuff like how Arome bakery has taken it to the next level with Arome bakery room in North point.As the interior is slightly different to their other branches, they should have some exclusive dishes that are only served at this branch.
Since I have not visited TW in ages they now have this barcoded ordering system, not sure if it is new, but the amusing thing is that they still use a pen to write down your table number.
Now to the food, ordered the prawns with noodles.The noodles came with a separate side of chili sauce, overall it tasted ok, the prawns were big and springy and the noodles tasted OK.
The soup accompanying the noodles was their renowned soup cooked with sharks bones.
Other Info. :
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[b]Price:[/b] $6X
[b]English menu:[/b] yes, and they have pictures!
[b]Service:[/b] OK
[b]Yummy factor:[/b] OK if you like local food
[b]MSG levels:[/b] slight
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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