Video
Read full review
2017-02-22
193 views
According to the menu, this restaurant has been running for at least 41 years!!!!Went here because my friend is Indonesian and he wanted some comfort food.Started off with some crackers and I had this warm coconut pandan barley drink which was soothing.The best thing is that they don't put sugar and so you can add it yourself but it wasn't needed because it was sweet enough without.It had a fragrant coconutty pandan taste.For starters we had eggs with sambal sauce which was quite spicy.Gado gado
Went here because my friend is Indonesian and he wanted some comfort food.Started off with some crackers and I had this warm coconut pandan barley drink which was soothing.
The best thing is that they don't put sugar and so you can add it yourself but it wasn't needed because it was sweet enough without.It had a fragrant coconutty pandan taste.
For starters we had eggs with sambal sauce which was quite spicy.
Gado gado a traditional salad of egg and cucumbers in sweet coconutty sauce with lemongrass.
The skewers were sweet with a strong peanut flavouring where you get a choice of lamb, chicken, beef or pork.
For mains, we had this stir fried noodles which initially looked like Singapore chow mein but it was really tasty and not spicy loaded with lots of egg.
Also had the perkedel dagang which is a fluffy beef and potato patty.
Post
