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2022-09-17
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Came here for a pre theatre dinner. Love the ambience inside the restaurant and the decor. High ceiling with big wall mirror makes the place very spacious. We ordered my favourite steak tartare as entree. The complimentary sourdough with olive oil and balsamic vinegar were such a delight. The tartare did not let us down either. It was a good start for the night The porcini and goose liver risotto was delicious. The goose liver wasn’t too heavy. In fact I think the whole dish was well balanced in
Love the ambience inside the restaurant and the decor. High ceiling with big wall mirror makes the place very spacious.
We ordered my favourite steak tartare as entree. The complimentary sourdough with olive oil and balsamic vinegar were such a delight. The tartare did not let us down either. It was a good start for the night
The porcini and goose liver risotto was delicious. The goose liver wasn’t too heavy. In fact I think the whole dish was well balanced in terms of flavour and texture. Must try!
The fettuccine was cooked to al dente and the prawns were cooked to perfection too.
Overall a very nice dinner before our play.
Steak tartare
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Porcini mushroom and goose liver risotto
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Fettuccine Nere
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