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Hailed as the first wagyu tsukemen restaurant in the city, and sister restaurant to the highly exclusive Wagyumafia, Mashi No Mashi was def among the top of my list of quality 🇯🇵 cuisines I wanted to try. The highlight of this restaurant is that premium Ozaki beef (the same wagyu beef they use in Wagyumafia) is masterfully prepared in front of you. Pieces of perfectly marbled beef (super flavorful) paired with bouncy ramen noodles or mixed with the golden yolk of the donburi is pure heaven. A gi
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Hailed as the first wagyu tsukemen restaurant in the city, and sister restaurant to the highly exclusive Wagyumafia, Mashi No Mashi was def among the top of my list of quality 🇯🇵 cuisines I wanted to try.
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The highlight of this restaurant is that premium Ozaki beef (the same wagyu beef they use in Wagyumafia) is masterfully prepared in front of you. Pieces of perfectly marbled beef (super flavorful) paired with bouncy ramen noodles or mixed with the golden yolk of the donburi is pure heaven.
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A gimmick that they do here is that once an order is completed, chefs do a dramatic "performance" to serve it to you. For those who haven't been yet, better strap in for a WOW-factor!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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