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2021-05-29
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Started off our meal with the starters – surprisingly the salad was our favourite, the lettuce was super fresh and crispy. And with the sesame vinaigrette drizzled on top and those crunch nuts, it didn’t make us feel like we were just having a ‘salad’. Mains were all good. Really liked the chewy texture of the pasta. The pork belly was fatty but the meat in between the fat was very tender. Sea bass was seared till golden and beneath it was farro – initially thought it was rice but its texture wa
And with the sesame vinaigrette drizzled on top and those crunch nuts, it didn’t make us feel like we were just having a ‘salad’.
Mains were all good.
Really liked the chewy texture of the pasta. The pork belly was fatty but the meat in between the fat was very tender.
Sea bass was seared till golden and beneath it was farro – initially thought it was rice but its texture was chewier than rice.
The beef was a bit tough despite being medium rare
Two kinds of desserts – the soft serve with boba and milk tea syrup and the olive oil cake.
The soft serve was a bit icy and not as smooth as it looked.
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