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2015-09-16
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Kyoto Joe is one of the earliest Japanese restaurants to open in LKF and serves Japanese fare with a contemporary twist.I have visited the restaurant many times over the years for lunch, but am only here for dinner for the first time. The manager tells us about a new menu for dinner so we decide to order from it.(1) First, the seafood tamago tofu arrives. This beautiful bundle of food offers exciting flavours from the sweet shrimp, snow crab, kimchi jelly and egg tofu. It is served cold and is q
I have visited the restaurant many times over the years for lunch, but am only here for dinner for the first time. The manager tells us about a new menu for dinner so we decide to order from it.
(1) First, the seafood tamago tofu arrives. This beautiful bundle of food offers exciting flavours from the sweet shrimp, snow crab, kimchi jelly and egg tofu. It is served cold and is quite refreshing. The kimchi jelly, however, should be thinner so that its flavour is less overwhelming.
(2) Next, the Wagyu beef tataki is served. The Kagoshima prime sirloin is decliately sliced and expertly seared, and the beef instantly melts in the mouth. It is served with a wafu dresshing which helps cut through the fattiness.
(3) This flaming dish is called Kaki Yaki. The oysters are wrapped with potato-fed pork bacon and are served over a stone stove. The oysters are juicy, and a bit of crispy bacon can never hurt!
We also order some vegetarian sushi rolls which are spicy and super delicious (unfortunately I don't have photos of them)!I am happy with the new menu at Kyoto Joe this time. Hope they will introduce more new dishes soon!
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