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Restaurant: Casa Lisboa Gastronomia Portuguesa
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
10
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2021-04-19 1319 views
Went here for a brunch. Unfortunately, they don't have the francesinha anymore, which I actually went for. Anyway, food was good, especially the octopus which might be the best I've ever had. Bacalhau was a bit too salty, even though I'm aware the recipe calls for salted cod fish. Crab cakes were also a bit too salty. Other than that, the rest was delicious and service was top professional.
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Went here for a brunch. Unfortunately, they don't have the francesinha anymore, which I actually went for. Anyway, food was good, especially the octopus which might be the best I've ever had. Bacalhau was a bit too salty, even though I'm aware the recipe calls for salted cod fish. Crab cakes were also a bit too salty. Other than that, the rest was delicious and service was top professional.
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Octopus
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • Octopus