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2015-07-26
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As I live near Causeway Bay, I walk by this place a lot but never tried it out. I wasn't really sure what they served as every thing even the name of the restaurant was in Chinese. So, one day boyfriend took me inside to give it a try.The restaurant serves Shanghai cuisine. Menu is in both English and Chinese with a few photos. Seating is very cramped and you share a table with strangers. This isn't Din Tai Fung, people.Soymilk ($12). A fairly large glass as compared to other places that serve s
The restaurant serves Shanghai cuisine. Menu is in both English and Chinese with a few photos. Seating is very cramped and you share a table with strangers. This isn't Din Tai Fung, people.
Soymilk ($12). A fairly large glass as compared to other places that serve soymilk. Taste was ok. Not too sweet.
Braised Eggplant with Soybean Sauce ($68). We didn't expect the serving size to be this big so I ended up taking this home to have for lunch at work the next day. I mixed it with some vermicelli and it was awesome. Taste was pretty good. Not too salty. Eggplant was soft and there was plenty of minced pork.
Pork and Vegetable Wonton Soup Noodles ($40). Size portion was again pretty big. I couldn't finish it. It seemed like I was forever eating this bowl of noodles without seeing an ending. Wontons were pretty big and filling was juicy. Soup was light tasting. The noodles were nice and chewy.
Stewed Noodles with Chicken ($42). This was also pretty big portions. Generous amount of bok choy. The chicken bits were moist and tender. Noodles chewy.
Will return again to try other dishes such as xiao lung bao. I saw the couple across from us order that and it looked pretty decent. Prices not expensive as all this came out to $170. Portion size generous. Service was rushed but this isn't a fancy type of place so it was ok. You pay at the cashier and there is no service charge. Will be back.
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