Video
Read full review
2021-06-08
959 views
Came here for lunch with a bunch of friends and it was my first time. We ordered quite a number of dishes and the ones stood out most were the following:1) Fresh lily bulbs salad - each piece was crisp and sweet (清甜)；they must have used 8-10 large lily bulbs for this dish - not one piece had blemish knowing they could be bruised easily.🤩2) Sautéed pork kidney - the knife skill alone was top notch and the semi-spicy brown sauce with chili went well with the kidney (tender and 爽脆）👍3) Chives stir
We ordered quite a number of dishes and the ones stood out most were the following:
1) Fresh lily bulbs salad - each piece was crisp and sweet (清甜)；they must have used 8-10 large lily bulbs for this dish - not one piece had blemish knowing they could be bruised easily.🤩
2) Sautéed pork kidney - the knife skill alone was top notch and the semi-spicy brown sauce with chili went well with the kidney (tender and 爽脆）👍
3) Chives stir fried with shredded hard tofu (韭菜豆干）- again the wok fry fragrance filled the room. The hard tofu was silky. Think I ate 1/3 of the dish 🤩
4) Chinese squash and tofu in casserole- the homemade tofu had intense soybean flavor. And the texture was semi hard and quite silky in texture. The soup itself was flavorful 👍forgot to take a photo
5) Rice in clay pot - I was told that the glutinous rice was steamed and dried once before hydrating and cooking it again the second time. The end result was less starchy rice with intense flavor. The rice was cooked with preserved pork, potato, chives, etc.
6) the cabbage florets marinated in Sichuan peppercorn and vinegar was really refreshing 👍
The duck soup was rich and I highly recommend it if price is not a consideration.
Service was impeccable
The private room was first class 👍
Post
