Read full review
2024-07-23
3554 views
聽好多身邊朋友都讚呢位年紀輕輕嘅private chef 我book到佢private kitchen嘅位但係都要等到九月🥲 最近佢為181 at Fortnum & Mason設計咗個summer menu 即刻衝嚟試吓✨ 首先覺得menu價錢非常合理 只係賣每位HK$488 對住典雅嘅裝修同維港靚景 啱晒約會😂 前菜大大份煙三文魚十分滑口 用上紅菜頭根同蒔蘿 再配埋辣根乳酪 感覺清新開胃🤤 主菜喺慢煮咗24小時嘅牛腹膜hanger steak🐮 肉質軟腍 入味🥰 配上特製蛋黃醬 相伴嘅potato stacks邪惡脆口真係食唔停😙 而甜品嘅sticky coffee pudding雖然有濃濃咖啡味 但係團隊亦都好細心咁decaf咗 唔使驚瞓唔着😜 _ 🔖 SUMMER CHEF SERIES x Andrew Wong Confit Garlic & Rosemary Sourdough Focaccia Served with Whipped Basil Ricotta 油封大蒜及迷迭香酸種意式麵包 配羅勒芝士 Beetroot & Dill Smoked Salmo
我book到佢private kitchen嘅位但係都要等到九月🥲
最近佢為181 at Fortnum & Mason設計咗個summer menu 即刻衝嚟試吓✨
首先覺得menu價錢非常合理 只係賣每位HK$488
對住典雅嘅裝修同維港靚景 啱晒約會😂
前菜大大份煙三文魚十分滑口
用上紅菜頭根同蒔蘿 再配埋辣根乳酪 感覺清新開胃🤤
主菜喺慢煮咗24小時嘅牛腹膜hanger steak🐮
肉質軟腍 入味🥰 配上特製蛋黃醬
相伴嘅potato stacks邪惡脆口真係食唔停😙
而甜品嘅sticky coffee pudding雖然有濃濃咖啡味
但係團隊亦都好細心咁decaf咗 唔使驚瞓唔着😜
_
🔖 SUMMER CHEF SERIES x Andrew Wong
Confit Garlic & Rosemary Sourdough Focaccia Served with Whipped Basil Ricotta
油封大蒜及迷迭香酸種意式麵包 配羅勒芝士
Beetroot & Dill Smoked Salmon, Horseradish Infused Yogurt
紅菜頭根及蒔蘿煙三文魚配辣根乳酪
24-hour Hanger Steak with Crispy Potato Stacks, Bearnaise Sauce
24小時牛腹膜配脆皮馬鈴薯堆及蛋黃醬
Sticky 'Coffee' Pudding Served with Vanilla Ice Cream
咖啡布丁 配雲呢拿雪糕
Post