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private party, a private place
2015-08-20 1736 views
This is my favourite place for private party. A birthday party for Lam, she was born in the year which i met my wife in university.The home-made bread, always my favourite, it is always serve hot. Soft and tinte of green onion. Good as a pre-appetitizerShrimp and mango saladThe shrimp is fresh and chewy, mango is sweet. Refreshing.Baby foodA very soft spaghetti for the baby and she likes it. As she had her own dish, she didn't bother to disturb our fine dinner.cream of forest mushrooms with truf
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 This is my favourite place for private party. A birthday party for Lam, she was born in the year which i met my wife in university.
49 views
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0 comments
 The home-made bread, always my favourite, it is always serve hot. Soft and tinte of green onion. Good as a pre-appetitizer
Shrimp and mango salad
42 views
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 Shrimp and mango salad
The shrimp is fresh and chewy, mango is sweet. Refreshing.
Baby food
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 Baby food
A very soft spaghetti for the baby and she likes it. As she had her own dish, she didn't bother to disturb our fine dinner.
cream of forest mushrooms with truffle
55 views
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 cream of forest mushrooms with truffle
Nose excellent with tons of truffle. Very creamy and rich. We always ask for a refill.
pan-fried U.S scallop
79 views
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 pan-fried U.S scallop
The scallop was little bit overcook, taste was well.
Sorbet
57 views
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 Sorbet
Just a sorbet, with lychee taste.
French confit of duck
86 views
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 French confit of duck
A nice one. The skin was deep fried and cruchy. The duck meat was well done and not too tough.
Aust Wagyu M6 rib eye
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 Aust Wagyu M6 rib eye
Sorry, a bit disapointed. I guess it's the problem of the rib eye itself. Too chewy.
Baked seabass
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 Baked seabass
Excellent. Good for pairing of white wine. Sorry, we didn't have one tonight.
Panna cotta
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 Panna cotta
Very rich and full of milk. Love the fig and strawberry.
Apple Rosella Tea
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 Apple Roselle tea
For lady. Help the digestion and looks more beautiful the next day.
Hot coffee
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 Hot Coffee
For gentleman. Nose good, pure, bitter, long aftertaste.

Thanks for the night!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-08-08
    Dining Method
    Dine In
    Spending Per Head
    $480 (Dinner)
    Celebration
    Birthday
    Recommended Dishes
    Baby food
    cream of forest mushrooms with truffle
    pan-fried U.S scallop
    French confit of duck
    Aust Wagyu M6 rib eye
    Baked seabass
    Panna cotta
    Hot coffee